Beaver Island Dessert Recipe 🍪
Description:
Indulge in the legacy of Michigan’s culinary heritage with this cherished Beaver Island Dessert, a delightful treat passed down through generations. Originally sourced from the recipe box of my beloved Grandmother Felber, this recipe encapsulates over fifty years of tradition from the quaint shores of Beaver Island in Michigan. Bursting with flavors, this dessert is a testament to the rich tapestry of Michigan’s culinary landscape.
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Yield: 1 9×12 dish
- Rating: ⭐⭐⭐⭐⭐ (5.0)
- Calories: 4632.2 kcal
- Fat: 251.9 g
- Saturated Fat: 64.4 g
- Cholesterol: 423 mg
- Sodium: 5676.1 mg
- Carbohydrates: 578.7 g
- Fiber: 24.4 g
- Sugar: 393.7 g
- Protein: 58.4 g
Ingredients:
- 1 cup dates
- 1 1/2 cups hot water
- 1 tsp. baking soda
- 1 cup sugar
- 3/4 cup margarine
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp. salt
- 1/4 tsp. baking soda
- 1/2 cup sugar (for sprinkling)
- Chocolate chips and nuts (for sprinkling)
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a bowl, combine the dates, hot water, and 1 tsp. of baking soda. Allow them to soak and cool.
- In a separate mixing bowl, cream together 1 cup of sugar, margarine, and eggs until smooth and well-combined.
- In another bowl, sift together the all-purpose flour, salt, and 1/4 tsp. of baking soda.
- Gradually add the flour mixture to the creamed sugar, margarine, and egg mixture, alternating with the cooled date mixture. Mix until a smooth batter forms.
- Pour the batter into a greased 9×12 baking pan, spreading it out evenly.
- Sprinkle the top of the batter with 1/2 cup of sugar, along with chocolate chips and nuts for added flavor and texture.
- Place the baking pan in the preheated oven and bake for 35 to 45 minutes, or until the dessert is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the dessert from the oven and allow it to cool in the pan for a few minutes.
- After cooling slightly, cut the dessert into squares or desired shapes.
- Serve warm or at room temperature, and enjoy the rich flavors of this timeless Michigan classic!
Notes:
- This Beaver Island Dessert is perfect for any occasion, whether it’s a family gathering, potluck, or just a sweet treat to enjoy with a cup of coffee.
- Feel free to customize this recipe by adding your favorite nuts or chocolate chips to the topping for a personal touch.
- Store any leftovers in an airtight container at room temperature for up to several days, although it’s doubtful there will be any left to store!
- Share this recipe with friends and family to spread the joy of this beloved Michigan delicacy.
Unlock the taste of tradition with every bite of this Beaver Island Dessert, a true gem from the heart of Michigan’s culinary heritage.
