Golden Greek Phyllo Delight

🌿✨ Homemade Phyllo II Recipe ✨🌿

Welcome to lovewithrecipes.com, where we’re about to embark on a delightful journey of crafting our very own Homemade Phyllo dough! 🍞👩‍🍳 Dive into the realm of Greek cuisine with this easy-to-follow recipe, promising a flaky, golden masterpiece that’s not just delicious but also healthy and low in cholesterol. 🇬🇷🍽️

🕰️ Timing Table:

📝 Ingredients:

• 6 cups all-purpose flour
• 2 teaspoons salt
• 2 cups water
• 4 tablespoons olive oil
• Cornstarch (for dusting)

🎯 Nutritional Information (per serving):

• Calories: 160.4
• Fat: 3.1g
• Saturated Fat: 0.4g
• Cholesterol: 0mg
• Sodium: 234.1mg
• Carbohydrates: 28.6g
• Fiber: 1g
• Sugar: 0.1g
• Protein: 3.9g

📖 Instructions:

1. Prepare the Dough:

   • Sift the flour and salt into a deep mixing bowl, then gradually pour in the water while beating constantly until well blended.
   • Knead the dough in the bowl until it forms a soft, somewhat sticky ball (about 5-10 minutes).
   • Add olive oil gradually, kneading well after each addition, until the dough is smooth and satiny.
   • Cover the bowl with plastic wrap and let the dough rest at room temperature for at least two hours.

2. Divide and Roll:

   • Divide the rested dough into 20 equal portions, shaping each into a 1.5-inch diameter ball.
   • Roll each ball on a cornstarch-dusted kitchen towel with a rolling pin, creating 7-inch diameter rounds.
   • Place the rounds between wax paper strips and let them rest for 30 minutes.

3. Shape the Phyllo:

   • Stretch each round over your hands to achieve paper-thin phyllo.
   • Trim off thick edges to create a 12 by 16-inch rectangle.
   • Work quickly but gently to form sheets about 14 inches wide and 18 inches long.

4. Butter and Layer:

   • Butter each layer with very soft or melted butter, working from edges to the center.
   • Ensure the last layer is generously brushed with melted butter.

5. Baking Tips:

   • Freshly made phyllo dries quickly, so work efficiently.
   • Use only half as many layers as a commercial product, cutting the rectangle in half.
   • Bake on an ungreased cookie sheet in a preheated 375°F oven until golden brown.
   • For thicker items, reduce heat to 350°F.

6. Storage and Tips:

   • Allow phyllo dough to thaw in the refrigerator overnight.
   • Keep phyllo covered until needed to prevent drying out.
   • Microwave butter until very soft (not melted) for a lighter, flakier pastry.
   • Fillings should be chilled and not excessively moist.

7. Bonus Tips:

   • Phyllo may be rolled and refrozen for storage when not in use.
   • Use approximately 1/2 cup butter or oil for 16 sheets of phyllo dough.
   • Use approximately 1/2 tablespoon butter per phyllo sheet.

There you have it – your guide to creating the perfect Homemade Phyllo dough! 🎉✨ Infuse your kitchen with the delightful aroma of freshly baked phyllo, and enjoy the rewards of your culinary expertise. Share the joy, share the recipe! Happy cooking! 🥂🌟