Mini Cheese and Meatballs Recipe
Description
Looking for a simple yet filling appetizer that’s a breeze to prepare and won’t weigh you down with carbs? Look no further than these delightful Mini Cheese and Meatballs! These bite-sized wonders are perfect for your next gathering, sure to be a hit with everyone. Picture juicy meatballs stuffed with gooey cheese, served with toothpicks for easy munching and a side of dipping sauce for extra flavor. 🍽️
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information (per serving)
- Calories: 145.2
- Fat Content: 11.3g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 43.6mg
- Sodium Content: 234.5mg
- Carbohydrate Content: 1.2g
- Fiber Content: 0g
- Sugar Content: 0.4g
- Protein Content: 9.6g
Ingredients
- 1 lb ground beef
- 1 egg
- 1/4 cup catsup
- 2 tbsp Worcestershire sauce
- 2 tbsp prepared mustard
- 1 tsp salt
- 1/2 tsp fresh ground pepper
- Cubes of cheese (enough for stuffing)
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 450°F (230°C). | 0 min |
| 2 | In a mixing bowl, combine ground beef, egg, catsup, Worcestershire sauce, mustard, salt, and pepper. | 5 min |
| 3 | Take 1 tablespoon of the meat mixture and mold it around a cube of cheese, ensuring the cheese is completely covered. | 5 min |
| 4 | Place the meatballs on a baking sheet lined with parchment paper. | 0 min |
| 5 | Bake in the preheated oven for 7-10 minutes, or until the meatballs are nicely browned on the outside. | 10 min |
Serving Suggestions
- Serve these Mini Cheese and Meatballs hot, straight from the oven, with toothpicks for easy grabbing.
- Pair them with your favorite dipping sauce, such as marinara, barbecue, or honey mustard, for an extra flavor kick.
- These meatballs also make a great addition to brunch spreads or as a savory snack any time of day.
Tips
- Experiment with different types of cheese for stuffing, like mozzarella, cheddar, or pepper jack, to add variety to your meatballs.
- Make a big batch of these meatballs ahead of time and freeze them for quick appetizers whenever you need them.
- If you’re short on time, you can prepare the meat mixture in advance and assemble the meatballs just before baking.
With these Mini Cheese and Meatballs, you’ll have a crowd-pleasing appetizer that’s low in carbs but high in flavor and protein. Enjoy the cheesy goodness in every bite! 🧀🍖
