Mini Peanut Butter Blossoms with Hershey’s Kisses

Description: Delightfully miniature versions of the classic peanut blossom cookies, these Tiny Mini Kisses Peanut Blossoms are adorned with a mini Hershey’s kiss on top, creating a sweet treat perfect for gatherings. Though the recipe yields a large batch, it can be tricky to halve, making it an ideal choice for parties or bake sales.

Recipe Details

Ingredients

Nutritional Information (per cookie)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Cream Ingredients: In a mixing bowl, cream together the peanut butter, shortening, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Wet Ingredients: Beat in the egg, milk, and vanilla extract until well combined and fluffy.
4. Combine Dry Ingredients: In a separate bowl, stir together the flour, baking soda, and salt.
5. Mix Together: Gradually add the dry ingredients to the wet mixture, beating until everything is well blended.
6. Form the Cookies: Shape the dough into small 1/2-inch balls and roll them in the additional sugar.
7. Arrange on Baking Sheet: Place the cookie balls on a cookie sheet lined with parchment paper, spacing them 1 1/2 inches apart.
8. Bake: Bake for 5-6 minutes or until the cookies are set.
9. Add the Kisses: As soon as the cookies come out of the oven, press a mini Hershey’s kiss into the center of each cookie.
10. Cool: Transfer the cookies to a wire rack to cool completely.

Enjoy these delightful Tiny Mini Kisses Peanut Blossoms at your next gathering, sure to be a hit with both kids and adults alike!