Delicious Chili and Pasta Skillet is a hearty and satisfying dish that brings together the bold flavors of chili with the comforting goodness of pasta, creating a meal that’s perfect for busy weeknights or casual gatherings with family and friends. With a total cooking time of just 40 minutes, including 15 minutes of prep time and 25 minutes of cooking time, this recipe is a convenient option for those seeking a flavorful and filling meal in less than an hour.
This meat-based recipe falls under the “Meat” category and is tagged as “< 60 Mins," making it an ideal choice for those looking to whip up a delicious dinner in no time. With a generous serving size of 4, this recipe yields a total of 775.2 calories per serving, providing ample energy to fuel your day.
To prepare this delectable dish, you’ll need the following ingredients:
- 1 pound of ground beef
- 4 cloves of garlic
- 1 onion
- 1 green bell pepper
- Crushed red pepper flakes (to taste)
- 1 can of Italian-style stewed tomatoes
- 1 cup of sour cream
- 1 tablespoon of chili powder
- 8 ounces of cooked pasta
- 2 cups of shredded cheddar cheese
- Salt and pepper (to taste)
Once you’ve gathered all the necessary ingredients, follow these simple instructions to create your own Delicious Chili and Pasta Skillet:
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Prepare the Meat Mixture: In a skillet over medium heat, cook the ground beef with diced onion and chopped green bell pepper until the meat is no longer pink. Drain any excess fat from the skillet, then add minced garlic and crushed red pepper flakes to the skillet. Continue cooking until the meat is nicely browned, which should take approximately 10 to 12 minutes.
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Add Flavorful Ingredients: Once the meat is browned, stir in the canned chili beans, Italian-style stewed tomatoes (including the juice), 1 cup of shredded cheddar cheese, sour cream, and chili powder. Mix all the ingredients together until well combined, ensuring that the flavors are evenly distributed throughout the mixture.
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Incorporate Cooked Pasta: Next, add the cooked pasta to the skillet, gently tossing it with the meat mixture until the pasta is thoroughly coated with the flavorful sauce. Take care to ensure that each pasta strand is infused with the delicious chili and cheese flavors.
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Season to Taste: Season the mixture with salt and pepper to taste, adjusting the seasoning according to your personal preference. This step allows you to customize the dish to suit your flavor preferences, adding an extra layer of depth to the overall taste experience.
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Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the pasta and meat mixture, creating a gooey, cheesy layer that will melt into the dish as it cooks.
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Cook to Perfection: Cover the skillet with a lid and cook the dish over medium-low heat for approximately 20 minutes, allowing the flavors to meld together and the cheese to become beautifully melted and bubbly. This slow cooking process ensures that each bite is bursting with flavor, creating a truly irresistible meal that will delight your taste buds.
Once the skillet is bubbling and the cheese is perfectly melted, remove it from the heat and serve immediately, spooning generous portions onto plates for your eager diners to enjoy. Whether you’re serving it as a quick weeknight dinner or as the centerpiece of a casual gathering, this Delicious Chili and Pasta Skillet is sure to impress with its rich flavors and hearty appeal. Bon appétit! 🍝🌶️
