Introducing the savory delight that is the “Beef Crumble” – a culinary masterpiece that tantalizes taste buds with its rich flavors and hearty textures. This recipe, carefully crafted and shared by lovewithrecipes.com, falls under the Meat category and boasts keywords like “Very Low Carbs,” “Oven,” “< 4 Hours," and "Easy," making it a go-to option for those seeking a delicious yet time-efficient dish.
Let’s embark on the culinary journey, appreciating not only the delectable outcome but also the artistry involved in its preparation. Lace up your apron, gather your ingredients, and let the kitchen symphony begin!
Beef Crumble Recipe
Total Time: 1 hour 15 minutes
Preparation Time: 25 minutes
Cooking Time: 50 minutes
Servings: 4
Ingredients:
- 8 oz beef
- 1 onion
- 1 celery stalk
- 1 cup mushrooms
- 1 carrot
- 1 tbsp flour
- 2/3 cup Worcestershire sauce
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp pepper (adjust to taste)
Topping:
- 3/4 cup wholemeal flour
- 1/3 cup rolled oats
- 1 oz butter
- 1/3 cup grated cheese
- 1/2 tsp dried mixed herbs
Instructions:
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Begin by heating a pan over medium heat and add the beef, allowing it to brown evenly in its own flavorful juices, turning as needed.
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Once the beef achieves a delectable golden-brown hue, introduce the finely chopped onion, celery, mushrooms, and carrot to the pan. Allow this vegetable symphony to sauté for approximately 5 minutes, letting their natural essences meld with the beef.
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Sprinkle the flour into the pan, stirring it in to coat the ingredients evenly. Let it cook for an additional minute, creating a savory base for the dish.
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Pour in the Worcestershire sauce, adding a pinch of salt and pepper to elevate the taste. Stir the mixture well, ensuring every ingredient is enveloped in the flavorful concoction.
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Watch as your kitchen transforms into a fragrant haven, bringing the mixture to a gentle boil. Once achieved, cover the pan and let the magic simmer for 30 to 40 minutes, allowing the flavors to intertwine and reach perfection.
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As the savory symphony simmers, divert your attention to crafting the delectable topping. In a separate bowl, combine wholemeal flour and rolled oats. Gradually incorporate the butter, rubbing it into the mixture until it attains the texture of coarse breadcrumbs.
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Introduce the grated cheese, dried mixed herbs, and a dash of salt and pepper to the topping mixture, ensuring a harmonious blend of flavors.
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Once the simmering masterpiece is ready, transfer it to a greased casserole, setting the stage for the grand finale. Spoon the tantalizing topping over the beef mixture, creating a picturesque landscape of textures.
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Preheat your oven to 375°F (190°C), and with great anticipation, place your casserole inside. Let it bake for 20 to 30 minutes, allowing the aromas to fill your kitchen and the topping to acquire a golden-brown allure.
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As the timer beckons, embrace the moment of revelation. Remove the Beef Crumble from the oven, and marvel at the creation you’ve brought to life – a symphony of flavors and textures, ready to be served and savored.
Nutritional Information (Per Serving):
- Calories: 403.2
- Fat: 40.4g
- Saturated Fat: 16.8g
- Cholesterol: 56.1mg
- Sodium: 188.9mg
- Carbohydrates: 4g
- Fiber: 0.9g
- Sugar: 1.7g
- Protein: 5.8g
Rating: 2 stars (based on 2 reviews)
Congratulations! You’ve just mastered the art of creating Beef Crumble – a culinary spectacle that promises not only a satisfying meal but also a journey through the diverse and exquisite flavors that make this dish a true culinary gem. Enjoy the fruits of your labor and share the joy of this recipe with your loved ones. Happy cooking!
