Beef Enchiladas Recipe
Description:
These Beef Enchiladas are a delicious Mexican-inspired dish that’s perfect for family dinners. Made with leftover roast beef, they’re not too spicy, making them enjoyable for both adults and children alike.
Recipe Overview:
- Name: Beef Enchiladas
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Recipe Category: One Dish Meal
- Keywords: Roast Beef, Onions, Peppers, Vegetable, Meat, Mexican, Kid Friendly, < 60 Mins, Oven, Stove Top, Inexpensive
- Servings: 6
- Calories per serving: 326.9
- Fat Content: 16.6g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 28.2mg
- Sodium Content: 841.4mg
- Carbohydrate Content: 34.4g
- Fiber Content: 2.9g
- Sugar Content: 7.1g
- Protein Content: 10.6g
Ingredients:
- 1 onion
- 1 garlic clove
- 1 cup leftover roast beef, shredded
- 1 tsp cumin
- 1 bell pepper, diced
- 6 (7-inch) flour tortillas
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 2 cups taco sauce (divided)
- 2 green onions, chopped
- Salt and pepper to taste
- 1 tbsp vegetable oil
Instructions:
-
Prepare the Filling:
- In a skillet, heat vegetable oil over medium heat.
- Cook onion, bell pepper, and garlic for about 3 minutes until softened.
-
Combine Ingredients:
- Remove skillet from heat and stir in shredded roast beef, 1/2 cup taco sauce, cumin, salt, and pepper.
-
Assemble the Enchiladas:
- Spoon about 3/4 cup of the meat mixture down the center of each tortilla.
- Sprinkle 1 tablespoon of shredded cheddar cheese over the meat mixture.
- Fold the sides of the tortilla over the filling and place them seam side down in an 11 x 7-inch baking dish.
-
Bake the Enchiladas:
- Spoon the remaining taco sauce over the assembled enchiladas.
- Spoon sour cream down the center of the enchiladas.
- Sprinkle the remaining shredded cheddar cheese over the top.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until the enchiladas are heated through and the cheese is melted and bubbly.
-
Serve:
- Remove from the oven and sprinkle chopped green onions over the top before serving.
Tips for Serving:
- Serve these Beef Enchiladas with a side of Mexican rice and refried beans for a complete meal.
- Garnish with fresh cilantro, sliced avocado, and a dollop of sour cream for added flavor.
- These enchiladas can be prepared ahead of time and refrigerated before baking. Just increase the baking time slightly if baking from cold.
Conclusion:
These Beef Enchiladas are a fantastic way to use up leftover roast beef, transforming it into a flavorful and satisfying meal that the whole family will love. With a balance of savory beef, melted cheese, and creamy sour cream, they’re sure to become a favorite in your household. Enjoy making and savoring this delicious Mexican dish!
