Easy Enchiladas
Description: Dive into the flavors of the Southwest with this quick and delightful Easy Enchiladas recipe from lovewithrecipes.com. Perfect for a satisfying lunch or snack, these enchiladas are filled with a delicious combination of lean ground beef, onions, and cheeses, all wrapped in warm flour tortillas and smothered in a savory sauce.
Recipe Category: Lunch/Snacks 🌮
Keywords: Cheese, Vegetable, Meat, Tex Mex, Southwestern U.S., Mexican, Kid Friendly, Potluck, Spicy, < 60 Mins, Oven, Easy, Inexpensive 🧀🌶️🥩
Nutritional Information (per serving):
- Calories: 862.6
- Fat Content: 41.2g
- Saturated Fat Content: 19.3g
- Cholesterol Content: 133mg
- Sodium Content: 2033.7mg
- Carbohydrate Content: 73.9g
- Fiber Content: 5.3g
- Sugar Content: 9.1g
- Protein Content: 48.5g
Servings: 4
Yield: 8 Enchiladas
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1/2 | Onion |
| 2 cups | Cheddar cheese |
| 8 oz | Monterey Jack cheese |
| 8 | 8-inch flour tortillas |
| 1 cup | Salsa |
Instructions:
-
Preheat oven to 350°F.
-
Brown the meat: In a heavy nonstick skillet over medium-high heat, brown the lean ground beef until fully cooked.
-
Drain excess drippings: Once the meat is browned, drain any excess drippings from the skillet.
-
Combine meat mixture: In a mixing bowl, combine the cooked ground beef with diced onion and 2/3 cup of shredded cheddar cheese. Mix well to incorporate the ingredients.
-
Warm the tortillas: Following the package directions, warm the flour tortillas to soften them, making them easier to roll.
-
Fill and roll: Lay out each tortilla and spoon some of the meat and cheese mixture down the middle. Roll up the tortillas tightly, enclosing the filling inside.
-
Prepare baking dish: Place the rolled enchiladas seam-side down in a 9”x13” baking dish, ensuring they fit snugly together.
-
Prepare sauce: In a separate bowl, combine the salsa with condensed soups (typically cream of chicken or cream of mushroom). Mix until well blended.
-
Pour sauce over enchiladas: Evenly pour the prepared sauce mixture over the enchiladas in the baking dish, ensuring they are fully coated.
-
Add remaining cheese: Sprinkle the remaining shredded cheddar cheese over the top of the enchiladas, adding an extra layer of cheesy goodness.
-
Bake: Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the enchiladas are heated through, the sauce is bubbly, and the cheese is melted to golden perfection.
-
Serve and enjoy: Once baked, remove the enchiladas from the oven and let them cool slightly before serving. Garnish with your favorite toppings such as chopped cilantro, diced tomatoes, or sliced avocado, and enjoy the delicious flavors of these Easy Enchiladas!
With simple steps and flavorful ingredients, these Easy Enchiladas are sure to become a family favorite, whether you’re preparing them for a quick weeknight dinner or as a crowd-pleasing dish for your next potluck gathering.
