Cheesy Beef Fiesta Enchiladas: A Flavor-Packed Tex-Mex Delight!

Over the Top Enchiladas 🌮

Cook Time: 50 minutes
Prep Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 6

Description:

These Enchiladas are over the top! A crave-worthy creation born out of a hunger for Mexican flavors, they bring together the best of beef, rice, beans, and cheesy goodness. The result? A dish that’s rich, filling, and absolutely devoured by anyone lucky enough to try it. Not your run-of-the-mill wet Enchiladas, they strike the perfect balance of flavors and textures. If you’re a fan of indulgent comfort food with a Mexican twist, this recipe is calling your name! 😋

Ingredients:

Instructions:

1. Prepare the Meat Mixture:

   • In a skillet, fry the ground beef until browned. Drain any excess fat.
   • Add the taco seasoning to the beef, following the directions on the packet.
   • Pour in the water as specified on the seasoning packet.

2. Add Rice and Beans:

   • Stir in the cooked rice, kidney beans, and 1/2 cup of shredded cheddar cheese.
   • Allow the mixture to simmer until the cheese has melted into the beefy goodness.

3. Assembly Time:

   • Let the meat mixture cool to room temperature.
   • Take each flour tortilla and spoon the meat mixture down the middle, being mindful not to overfill.
   • If using corn tortillas, warm them slightly first to prevent breakage.
   • Fold the tortillas over the mixture and roll them up tightly, ensuring they overlap.
   • Place the rolled tortillas seam side down in a casserole dish.

4. Prepare the Creamy Sauce:

   • In a separate bowl, combine the cream of chicken soup, light sour cream, and diced green chilies.
   • Stir everything together until well mixed and creamy.

5. Layer and Bake:

   • Spread the creamy soup mixture evenly over the top of the rolled tortillas in the casserole dish.
   • Preheat your oven to 350°F (175°C).
   • Bake the enchiladas in the preheated oven for 45 minutes, until bubbling and heated through.

6. Cheesy Finish:

   • Remove the dish from the oven and sprinkle the remaining shredded Monterey Jack and cheddar cheese over the top.
   • Return the dish to the oven for an additional 5 minutes, or until the cheese is melted and gooey.

7. Garnish and Serve:

   • Once out of the oven, garnish the enchiladas with chopped green onions for a pop of freshness.
   • Serve hot, with salsa on the side for those who like an extra kick.

Tips & Tricks:

• 🌶️ For an extra spicy kick, add some sliced jalapeños to the meat mixture or as a topping.
• 🌯 Experiment with different types of tortillas for varied textures. Corn tortillas add a rustic touch!
• 🧀 Don’t skimp on the cheese—it’s what makes these enchiladas truly over the top!
• 🥑 Serve with a side of guacamole or sliced avocado for a creamy, cool contrast.

Nutritional Information (Per Serving):

• Calories: 428.7
• Fat: 27.8g
• Saturated Fat: 15.3g
• Cholesterol: 110.4mg
• Sodium: 354.9mg
• Carbohydrates: 14.1g
• Fiber: 0.4g
• Sugar: 1.4g
• Protein: 29.8g

Why We Love These Enchiladas:

These Over the Top Enchiladas are a symphony of flavors and textures. They’re perfect for those nights when you’re craving a hearty, satisfying meal that’s easy to make. The combination of savory beef, creamy cheese, and zesty chilies wrapped in warm tortillas is simply irresistible. Plus, they’re a great way to feed a crowd or have leftovers for lunch the next day. Give this recipe a try and get ready to fall in love with enchiladas all over again! 💃🏻🌯✨