Cheesy Beef Macaroni Skillet Delight

Beef Macaroni Teflon Recipe

Ingredients:

• 100 g spiral macaroni
• 1 sachet corned beef
• 125 ml liquid milk
• 1 egg, beaten with a little water
• 3 slices of cheese, cut into squares
• 1 tomato, grated or diced
• Seasonings:
  • 1 clove garlic, grated
  • 1 small onion, grated
  • 2 tbsp tomato ketchup
  • 1 tsp pepper
  • Salt, to taste
  • Sugar, to taste
  • Nutmeg, a pinch
  • Oregano, a pinch
• Approximately 20-30 ml water
• 2 tbsp margarine for sautéing

Instructions:

1. Cook the Macaroni:

   • Boil the macaroni in salted water until al dente. Drain and set aside.

2. Prepare the Sauce:

   • In a skillet, heat the margarine over medium heat. Add the grated garlic and onion, stirring until fragrant and translucent.
   • Incorporate the grated tomato and tomato ketchup, adding a little water to create a sauce. Stir well to combine.

3. Combine Ingredients:

   • Add the corned beef and cooked macaroni to the skillet. Pour in the liquid milk and mix thoroughly.
   • Season with pepper, salt, sugar, nutmeg, and oregano. Adjust seasoning to taste. Once everything is well combined, remove from heat.

4. Assemble in Teflon Pan:

   • Heat a non-stick frying pan (Teflon) over low heat.
   • Pour the macaroni mixture into the pan, spreading it evenly.
   • Drizzle the beaten egg evenly over the macaroni mixture.
   • Arrange the cheese squares on top of the egg, covering the surface completely.

5. Cook and Serve:

   • Cook on low heat until the cheese is melted and the egg is set. This may take a few minutes, so keep an eye on it to prevent burning.
   • Once cooked, carefully lift out of the pan and serve hot.

Enjoy this comforting and cheesy Beef Macaroni Teflon as a satisfying meal that’s sure to please the whole family!