Ingredients
- 250 grams of beef
- 250 grams of jando (beef tripe)
- 5 shallots
- 3 cloves of garlic
- 5 green chilies
- 5 bird’s eye chilies
- Salt, to taste
- Sugar, to taste
- 2 tablespoons of oyster sauce
- 2 tablespoons of soy sauce
Instructions
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Prepare the Meat: Start by boiling the beef and jando (beef tripe) until tender. Once cooked, drain them well, and set aside the cooking water.
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Slice the Ingredients: Thinly slice the shallots, garlic, green chilies, and bird’s eye chilies.
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Sauté Aromatics: Heat a pan with a bit of oil and sauté the sliced shallots, garlic, and chilies until fragrant and golden brown.
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Add Sauces and Meat: Incorporate the oyster sauce and soy sauce into the pan. Stir well to combine the flavors. Next, add the beef and jando, tossing everything together until well-coated and aromatic.
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Simmer: Pour in the reserved cooking water. Allow the mixture to simmer until the liquid reduces and the dish is nearly dry.
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Season and Serve: Adjust the seasoning with salt and sugar to taste. Serve the spicy beef and jando stir-fry hot with steamed rice.
Enjoy this delightful and simple dish, perfect for a quick meal with a kick of flavor!