Chipped Beef with English Muffins Recipe π§π
Overview:
This delightful dish, Chipped Beef with English Muffins, is a savory treat perfect for those cold nights or when you’re craving something quick and easy. The best part? Your kids can join in on the fun with minimal assistance, making it a family-friendly favorite. With the combination of buttery English muffins, gooey cheddar cheese, and flavorful Worcestershire sauce, each bite bursts with deliciousness.
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 6
- Calories: 237.6 per serving
- Rating: ββββ
Ingredients:
- 6 English muffins
- 1 tablespoon butter
- 1 cup extra-sharp cheddar cheese, shredded
- 1 teaspoon Worcestershire sauce
- 2 tablespoons mayonnaise
Instructions:
1. Preheat and Prepare:
- Preheat your oven’s broiler to high heat.
- Split the English muffins and lightly butter each half.
2. Toast the Muffins:
- Place the buttered English muffin halves on a baking sheet.
- Toast them in the oven under the broiler until they turn golden brown, about 2-3 minutes. Keep an eye on them to prevent burning.
3. Prepare the Cheese Mixture:
- In a mixing bowl, combine the shredded extra-sharp cheddar cheese, Worcestershire sauce, and mayonnaise. Stir until well combined.
4. Assemble and Bake:
- Once the English muffins are toasted, remove them from the oven.
- Spread the prepared cheese mixture generously over the toasted muffin halves.
5. Final Touch:
- Place the cheese-topped muffins back into the oven under the broiler.
- Bake until the cheese becomes bubbly and starts to brown, usually around 5-7 minutes. Keep a close watch to avoid overcooking.
6. Serve and Enjoy:
- Carefully remove the chipped beef English muffins from the oven.
- Allow them to cool slightly before serving.
- Enjoy the gooey, cheesy goodness of these delightful treats with your loved ones!
Nutritional Information (Per Serving):
- Calories: 237.6
- Fat Content: 17.9g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 68mg
- Sodium Content: 831.4mg
- Carbohydrate Content: 22g
- Fiber Content: 0g
- Sugar Content: 1.3g
- Protein Content: 17g
Tips and Variations:
- For an extra kick of flavor, sprinkle some freshly ground black pepper or smoked paprika over the cheese mixture before baking.
- Experiment with different types of cheese, such as sharp cheddar, mozzarella, or Swiss, to suit your taste preferences.
- Add thinly sliced tomatoes or crispy bacon bits on top of the cheese mixture for added texture and flavor.
- Serve these chipped beef English muffins alongside a crisp salad or a bowl of creamy tomato soup for a satisfying meal.
With its simplicity and irresistible taste, this Chipped Beef with English Muffins recipe is sure to become a staple in your household. Whether it’s a quick lunch, afternoon snack, or a cozy dinner option, these cheesy delights never disappoint!
