Welcome to the flavorful world of Low-Carb Beef-Stuffed Green Peppers, a mouthwatering creation that seamlessly combines the savory goodness of ground beef, the vibrant crunch of bell peppers, and the luscious appeal of roma tomatoes. This recipe, curated with love and expertise from lovewithrecipes.com, is your ticket to a delightful culinary journey where health-conscious choices meet irresistible taste.
🕒 Cooking Times Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | 45 mins | 45 mins |
📜 Recipe: Low-Carb Beef-Stuffed Green Peppers
Ingredients:
- 1 pound ground beef
- 4-6 bell peppers
- 6-8 tablespoons tomato juice
- 1 roma tomato (finely diced)
- 2-3 slices parmesan cheese
- 1 cup breadcrumbs
Instructions:
-
Brown the Beef and Dice the Tomato:
- Start by browning the ground beef in a pan until it’s cooked to perfection.
- Meanwhile, finely dice the roma tomato, adding a burst of freshness to the meaty ensemble.
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Create the Meat Sauce:
- Pour in the V-8 or tomato juice into the pan with the ground beef.
- Season the mixture, ensuring all ingredients are warmed through. Once done, remove from heat.
-
Prepare the Bread Soak:
- Roll each bread slice in your hands, incorporating it into the meat sauce one at a time.
- The goal here is to allow the bread to soak up the flavorful liquid, creating a moist but not soupy consistency.
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Prep the Peppers:
- Remove the tops and seeds from the bell peppers, making way for the delicious stuffing.
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Stuff the Peppers:
- Spoon the meat mixture generously into each pepper, filling them to the brim with savory goodness.
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Top it Off:
- Sprinkle breadcrumbs over each filled pepper, followed by a generous layer of parmesan cheese. This ensures a delightful crust on top of the meaty filling.
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Bake to Perfection:
- Place the stuffed peppers in a casserole dish, adding approximately 1/4 inch of water.
- Bake in a preheated oven at 350 degrees Fahrenheit until the peppers are soft to the touch. This usually takes around 45-60 minutes.
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Versatility Bonus:
- Note that this versatile recipe can also be adapted for stuffed tomatoes, adjusting the cooking time accordingly for a slightly quicker delight.
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Savor the Moment:
- Once the peppers are tender, take them out of the oven and marvel at the golden-brown perfection.
- Serve these delectable Low-Carb Beef-Stuffed Green Peppers hot and savor each bite of the moist, flavor-packed filling within.
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Enjoy!
- Now, sit back, relax, and relish the fruits of your culinary endeavor. This low-carb masterpiece is not just a treat for your taste buds but also a healthy choice that doesn’t compromise on indulgence.
🌟 Nutritional Information (Per Serving):
- Calories: 391
- Fat: 19g
- Saturated Fat: 7.3g
- Cholesterol: 78.2mg
- Sodium: 400mg
- Carbohydrates: 28.1g
- Fiber: 3.3g
- Sugar: 5.4g
- Protein: 26.1g
👩🍳 Cook’s Tip:
For an extra kick, consider adding your favorite herbs and spices to the meat sauce. This allows you to personalize the flavor profile and make each bite uniquely yours.
Indulge in the culinary artistry of these Low-Carb Beef-Stuffed Green Peppers, where every bite is a symphony of textures and tastes. Share this recipe with friends and family, spreading the joy of wholesome, delicious dining. Cheers to good food and great company! 🍽️✨
