Martabak Sapi Mozzarella ala Bundakeia
This delightful recipe brings a savory twist to traditional martabak with a delicious blend of seasoned ground beef and gooey mozzarella cheese, all wrapped in crispy spring roll wrappers. Perfect for a hearty snack or a satisfying appetizer, this Martabak Sapi Mozzarella is sure to impress with its rich flavors and irresistible texture. Here’s how you can make it:
Ingredients:
- 200 grams ground beef
- 200 grams mozzarella cheese, diced
- 1 large onion, thinly sliced
- 3 cloves garlic, finely chopped
- 2 stalks green onions, sliced
- 15-20 sheets spring roll wrappers
- 2 large eggs, beaten
- Oil for frying
- Salt and ground white pepper, to taste
Instructions:
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Prepare the Filling:
- Heat a small amount of oil in a pan over medium heat. Add the sliced onion and chopped garlic, sautéing until they become slightly translucent and fragrant.
- Add the ground beef to the pan. Cook, stirring frequently, until the beef is no longer pink and has broken into crumbles. Season with salt and ground white pepper to taste. Continue cooking until the beef is fully cooked and browned. Remove from heat and transfer the mixture to a bowl. Allow it to cool slightly.
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Combine Ingredients:
- Once the beef mixture has cooled a bit, stir in the sliced green onions and beaten eggs until well combined.
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Assemble the Martabak:
- Place a spring roll wrapper on a clean surface. Spoon a generous amount of the beef mixture onto the center of the wrapper. Top with a few cubes of mozzarella cheese. Fold the sides of the wrapper over the filling, then roll it up tightly to enclose the filling completely. Seal the edges with a little beaten egg if needed.
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Fry the Martabak:
- Heat oil in a frying pan over medium heat. Carefully add the prepared martabak rolls, frying in batches if necessary, until they are golden brown and crispy. This usually takes about 3-4 minutes per side. Remove from the oil and drain on paper towels.
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Serve:
- Serve the martabak hot, with your choice of chili peppers or sambal sauce for dipping.
Enjoy your homemade Martabak Sapi Mozzarella, a delicious fusion of savory beef and melty cheese encased in crispy perfection. Perfect for sharing with family and friends, or simply as a tasty treat for yourself!
