Ingredients
- 1 kg beef short ribs (tetelan sapi), cleaned and boiled until tender
- 7 shallots, thinly sliced
- 5 cloves garlic, thinly sliced
- Large green chilies, sliced diagonally
- Small green chilies, sliced diagonally
- 1 green tomato, diced
- 1 stalk green onion (bawang pre), cut into large pieces
- Salt, to taste
- Pepper, to taste
- Oil, for sautéing
- 100 ml water or beef broth
Instructions
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Prepare the Beef:
- Cut the tender boiled beef short ribs into bite-sized cubes.
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Sauté the Aromatics:
- Heat oil in a pan over medium heat. Add the sliced shallots and garlic, cooking until they are half-dried and fragrant.
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Add the Chilies and Beef:
- Incorporate the sliced green chilies into the pan, followed by the beef cubes. Stir well to combine and cook until the beef begins to brown.
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Simmer:
- Pour in the water or beef broth and bring the mixture to a boil.
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Incorporate the Vegetables:
- Add the diced green tomato and green onion pieces. Season with salt and pepper to taste.
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Cook Until Done:
- Continue cooking until the tomato has softened and the flavors meld together.
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Final Touches:
- Taste and adjust the seasoning as needed.
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Serve:
- Once the dish is ready, remove from heat and serve hot. Enjoy this flavorful and spicy beef dish with your favorite side!
This recipe captures the essence of traditional Indonesian cuisine, featuring tender beef, aromatic spices, and the vibrant heat of green chilies. It’s perfect for a hearty meal that packs a punch!