Bisquick Hamburger Pie
Description: This Bisquick Hamburger Pie recipe is a nostalgic journey back to childhood, reminiscent of the comforting flavors of home-cooked meals shared with family. Inspired by fond memories, this rendition aims to capture the essence of a beloved dish from the past, blending hearty ground beef, savory seasonings, and a flaky Bisquick crust topped with a creamy, cheesy filling.
Total Time: 1 hour 15 minutes
Servings: 1 large pie
Ingredients:
| Bisquick baking mix | 2 cups |
|---|---|
| Salt | 1/2 teaspoon |
| Water | 1/2 cup |
| Lean ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Salt | 1/2 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Fresh ground black pepper | 1/4 teaspoon |
| Garlic granules | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Cayenne pepper | 1/2 teaspoon |
| Green bell peppers, chopped | 1/2 cup |
| Red bell pepper, chopped | 1/2 cup |
| Tomato sauce | 1 cup |
| Broth | 1/2 cup |
| Water | 1/2 cup |
| Eggs | 3 large |
| Milk or heavy cream | 1/4 cup |
| Salt | 1/2 teaspoon |
| Dry mustard | 1/2 teaspoon |
| Yellow mustard | 1 teaspoon |
| Dijon mustard | 1 teaspoon |
| Fresh ground black pepper | 1/4 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
| Bisquick baking mix | 4 tablespoons |
| Onion, thinly sliced | 1 small |
| Small curd cottage cheese | 1 cup |
| Cheddar cheese, shredded | 2 cups |
Instructions:
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Preheat your oven to 375 degrees F (190 degrees C) and coat a 10-inch glass deep pie plate with nonstick spray.
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Mix Bisquick baking mix with salt and water until a soft dough forms, then beat vigorously about 20 strokes.
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Gently smooth the dough into a ball on a well-floured board. Knead it 5 times, then roll it out to about 2 inches larger than the inverted pie plate.
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Ease the dough into the pie plate, press it into the bottom, flute the edges, and bake for 8-10 minutes or until lightly browned. Set aside.
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Crumble the ground beef into a medium frying pan. Add chopped onions, salt, pepper, garlic granules, onion powder, and cayenne pepper. Cook until the meat is browned and the onion is soft, continuing to break up the meat as it cooks.
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Drain any excess grease if necessary, then return the mixture to the pan.
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Add the chopped bell peppers, bread crumbs, tomato sauce, and broth. Stir to combine, then continue cooking, stirring regularly, until the liquid has been absorbed. Adjust seasonings to taste.
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Spread the meat mixture evenly in the bottom of the pre-baked crust.
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In a medium bowl, combine eggs, milk or cream, salt, dry mustard, yellow mustard, Dijon mustard, black pepper, cayenne pepper, 4 tablespoons of Bisquick baking mix, sliced onion, cottage cheese, and shredded cheddar cheese. Stir to combine, then allow the mixture to set for 5-10 minutes to let the flavors meld.
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Spread the egg mixture over the meat mixture in the pie crust, ensuring that the meat mixture is completely covered and the egg mixture seals against the crust on all sides. If desired, cover the exposed crust with strips of foil to prevent over-browning.
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Bake until the egg filling is set and lightly browned and the crust is golden brown, about 30 minutes.
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If the mixture is still wet and runny, reduce the heat to 275-300 degrees F (135-150 degrees C) and allow it to bake for another 5-10 minutes.
Nutritional Information (per serving):
- Calories: 959.4
- Fat: 48.3g
- Saturated Fat: 22.5g
- Cholesterol: 303.6mg
- Sodium: 2722.8mg
- Carbohydrates: 66.2g
- Fiber: 3.8g
- Sugar: 14.1g
- Protein: 57.5g
Keywords: Cheese, Meat, Oven, Stove Top, Less than 4 Hours
Recipe Category: One Dish Meal
This Bisquick Hamburger Pie recipe captures the essence of homemade comfort food, blending savory flavors and textures in a satisfying dish that’s perfect for sharing with loved ones. Whether enjoyed as a nostalgic trip down memory lane or a new family favorite, this hearty pie is sure to delight with each delicious bite! 🥧🍽️
