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Golden Glazed Hot Wings: Sweet & Spicy Perfection

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Sweet and Spicy Hot Wings Recipe 🍗🔥

Name: Sweet and Spicy Hot Wings
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 24 split wings
Rating: ⭐⭐⭐⭐⭐
Calories: 866.4
Fat Content: 31.9g
Saturated Fat Content: 8.9g
Cholesterol Content: 150.9mg
Sodium Content: 4161.1mg
Carbohydrate Content: 109.7g
Fiber Content: 0.5g
Sugar Content: 107.7g
Protein Content: 36.7g
Category: Chicken
Keywords: Poultry, Meat, Low Cholesterol, Healthy, < 30 Mins

Description:

This sweet and spicy hot wings recipe is a delightful creation born from our quest to replicate the mouthwatering wings from a beloved local restaurant. After numerous experiments, we concocted this flavor-packed recipe that satisfied our cravings so much that we abandoned our search for the original one.

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Ingredients:

  • 12 chicken wings
  • 6 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • Garlic powder (to taste)

Instructions:

Step Description
1 Adjust the “hot/sweetness” of the sauce by starting with 1 cup of hot sauce and brown sugar, then add more based on your preference.
2 Mix hot sauce with brown sugar, stir, and heat in the microwave until smooth.
3 Sprinkle wings with salt, pepper, or garlic powder (optional).
4 Heat oil in a frying pan or deep fryer.
5 Drop wings into the hot oil and fry for 9-12 minutes until golden brown and crispy.
6 Remove the wings from the oil and let them drain on paper towels for 2-3 minutes.
7 Dip wings in the hot sauce-brown sugar mixture.
8 Place wings back in the peanut oil for an additional 2-3 minutes, being careful of any splattering.
9 Remove wings from the oil again and place them on paper towels for 1 minute to drain excess oil.
10 Transfer all wings into the hot sauce-brown sugar mixture.
11 Serve hot with blue cheese dressing for dipping.

Notes:

  • Adjust the amount of hot sauce and brown sugar according to your preference for heat and sweetness.
  • Make sure to drain the wings on paper towels to remove excess oil before dipping them in the sauce.
  • Be cautious of any splattering when returning the wings to the hot oil.
  • Enjoy these wings as a delicious appetizer or main dish, perfect for any occasion!

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