Cabbage Casserole Recipe
🕒 Total Time: 1 hour 50 minutes | 🥢 Prep Time: 20 minutes | 🍳 Cook Time: 1 hour 30 minutes
👨🍳 Servings: 6
Description:
Indulge in the comforting flavors of this hearty Cabbage Casserole, a delightful dish perfect for sharing with loved ones. Bursting with wholesome ingredients, this recipe from lovewithrecipes.com promises a satisfying culinary experience.
Nutritional Information:
- Calories: 293.3 per serving
- Fat: 14g
- Saturated Fat: 5.9g
- Cholesterol: 58.8mg
- Sodium: 501.7mg
- Carbohydrates: 23.3g
- Fiber: 3.8g
- Sugar: 10.2g
- Protein: 19.6g
Ingredients:
- 1 lb ground beef
- 1/2 onion, diced
- 1/2 cup water
- 1 cabbage, chopped
- 1 can tomato soup
- 1 cup instant rice
- 1 cup grated mozzarella cheese
- Salt and pepper to taste
Instructions:
-
Prepare the Ground Beef Mixture:
- In a skillet over medium heat, brown the ground beef with diced onion until cooked through. Season with salt and pepper to taste.
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Add Rice:
- Drain any excess fat from the skillet. Stir in the instant rice until well combined with the beef mixture.
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Prepare the Tomato Sauce:
- In a separate saucepan, heat the tomato soup with water until warmed through. Pour the tomato sauce into the skillet with the beef mixture, stirring to combine.
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Layer the Casserole:
- Preheat your oven to 350°F (175°C). Spread the chopped cabbage evenly across the bottom of an oblong casserole dish.
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Pour the Meat Sauce:
- Pour the prepared beef and tomato sauce mixture over the chopped cabbage, ensuring an even distribution.
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Top with Cheese:
- Sprinkle the grated mozzarella cheese over the top of the casserole, adding a layer of gooey goodness to the dish.
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Bake:
- Cover the casserole dish tightly with foil to lock in the flavors. Bake in the preheated oven for 1 hour and 30 minutes, or until the cabbage is tender and the cheese is melted and bubbly.
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Serve and Enjoy:
- Once baked to perfection, remove the foil and serve this delicious Cabbage Casserole hot, delighting in each flavorful bite.
Tips:
- For added flavor, consider incorporating your favorite herbs and spices into the ground beef mixture.
- To make this dish vegetarian-friendly, swap the ground beef for plant-based meat alternatives.
- Experiment with different types of cheese for a unique twist on this classic casserole recipe.
Keywords:
Vegetable, Meat, Low Cholesterol, Healthy, Potluck, Oven, Less than 4 Hours
Recipe Notes:
This Cabbage Casserole recipe is not only a crowd-pleaser but also a nutritious meal option packed with essential vitamins and minerals. Whether enjoyed as a comforting weeknight dinner or shared at potlucks and gatherings, this dish is sure to become a staple in your recipe collection.
