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Cheesy Beefy Potato Bake: Easy Little League Recipe 🧀🥩

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Little League Meat and Potatoes Recipe 🥔🍖

Introduction:

Indulge in the heartiness of Little League Meat and Potatoes, a savory delight perfect for busy weeknights or casual gatherings. Bursting with flavors and textures, this dish promises to satisfy cravings and bring smiles to the faces of both kids and adults alike. From its tender ground beef to the comforting layers of cheesy goodness, each bite offers a delightful symphony of tastes that will have everyone coming back for more!

Recipe Overview:

  • Name: Little League Meat and Potatoes
  • Cook Time: 30 minutes
  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Servings: 8
  • Category: Meat
  • Keywords: Kid Friendly, < 60 Mins, Oven
  • Calories per Serving: 376.6
  • Aggregated Rating: 4.5 ⭐
  • Review Count: 6

Ingredients:

  • 16 oz ground beef
  • 1 jar chunky salsa
  • 1 cup sour cream
  • 1/4 cup dried parsley flakes
  • 1 package (32 oz) frozen hash brown potatoes
  • 6 slices American cheese

Instructions:

Step Details
1 Preheat the oven to 350°F.
2 Prepare the baking dish: Spray a 9×13-inch baking dish with cooking spray.
3 Cook the ground beef: In a skillet, cook the ground beef until done, ensuring it’s nicely browned and crumbled.
4 Prepare the mixture: In a large bowl, combine the mushroom soup, chunky salsa, sour cream, and dried parsley flakes. Mix them together until well incorporated.
5 Add the potatoes: Into the mixture, add the frozen hash brown potatoes. Stir well to ensure that the potatoes are evenly coated with the mixture.
6 Incorporate the beef: Once the ground beef is cooked, stir it into the mixture. Make sure the beef is evenly distributed throughout.
7 Transfer to the baking dish: Spoon the mixture into the prepared baking dish, spreading it out evenly to ensure consistent cooking.
8 Layer with cheese: Place the American cheese slices evenly on top of the mixture, providing a comforting layer of cheesy goodness.
9 Bake to perfection: Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
10 Let it rest: Once done, remove the baking dish from the oven and place it on a wire rack. Allow it to set for 5 minutes before serving, allowing the flavors to meld and the dish to cool slightly.

Nutritional Information (Per Serving):

  • Calories: 376.6
  • Fat: 18.4g
  • Saturated Fat: 8.3g
  • Cholesterol: 54.9mg
  • Sodium: 721.1mg
  • Carbohydrates: 34.6g
  • Fiber: 2.7g
  • Sugar: 1.6g
  • Protein: 19.2g

Conclusion:

Little League Meat and Potatoes is more than just a meal; it’s a culinary adventure that brings families and friends together around the dinner table. With its simple preparation and irresistible taste, it’s bound to become a favorite in your recipe collection. So why wait? Gather your ingredients and embark on a journey of flavor that will leave everyone craving seconds!

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