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Beef and Tater Bake 🥩🥔
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Servings: 6
- Calories: 381.2 per serving
Description:
Indulge in the comforting flavors of this hearty Beef and Tater Bake recipe from lovewithrecipes.com. It’s a delightful blend of ground beef, savory spices, creamy mashed potatoes, and gooey American cheese, baked to perfection. Perfect for busy weeknights or cozy family dinners, this dish is sure to become a favorite in your household.
Ingredients:
- 1 1/2 lbs ground beef
- 1 egg
- 1 onion, diced
- 1/2 cup ketchup
- 1/3 tsp salt
- 1/2 tsp pepper
- 1/2 cup breadcrumbs
- 1/8 tsp pepper
- 3 cups mashed potatoes
- 1 cup shredded American cheese
Instructions:
Step | Description | Time |
---|---|---|
1 | Combine ground beef, breadcrumbs, egg, diced onion, ketchup, salt, and pepper in a mixing bowl until well incorporated. | 10 minutes |
2 | Pat the meat mixture evenly into an 8-inch square baking dish, ensuring it covers the bottom. | – |
3 | Bake in a preheated oven at 350°F (175°C) for 30 minutes, until the meat is cooked through. | 30 minutes |
4 | Remove the dish from the oven and carefully drain any excess fat from the meat. | – |
5 | In a separate bowl, mix the mashed potatoes with 3/4 cup of shredded American cheese until combined. | – |
6 | Spread the mashed potato mixture evenly over the cooked meat in the baking dish. | – |
7 | Sprinkle the remaining 1/4 cup of shredded American cheese over the top of the mashed potatoes. | – |
8 | Return the dish to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly. | 20 minutes |
9 | Once baked, remove from the oven and let it cool slightly before serving. Enjoy your Beef and Tater Bake! | – |
Nutritional Information (per serving):
- Calories: 381.2
- Fat: 18.7g
- Saturated Fat: 7.3g
- Cholesterol: 110.2mg
- Sodium: 784.8mg
- Carbohydrates: 26.9g
- Fiber: 2g
- Sugar: 5.5g
- Protein: 25.1g
Keywords:
Wild Game, Meat, Less than 60 Minutes, Oven