Cheesy Beer Batter Bread Recipe
Cook Time: 35 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Yield: 1 loaf (about 14 servings)
Calories per serving: 147.5
Rating: 4.5 stars (8 reviews)
Description
This Cheesy Beer Batter Bread is a quick and versatile recipe perfect for times when you need bread in a hurry. It yields a slightly dense loaf that pairs wonderfully with soups, chili, or simply enjoyed on its own. You can customize it by adding your favorite cheese and herbs to create variations. Using a light beer helps avoid any bitter aftertaste, ensuring a delicious outcome every time.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 cups whole wheat flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 cup shredded cheese (choose your favorite variety)
- 2/3 cup light beer
- 2 tablespoons melted butter
Instructions
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Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a 9 x 5 x 3-inch loaf pan.
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Prepare dry ingredients: In a large mixing bowl, sift together all-purpose flour, whole wheat flour, baking powder, sugar, and salt.
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Add cheese: Stir in shredded cheese until evenly distributed throughout the dry ingredients.
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Mix batter: Pour the beer all at once into the dry mixture. Stir gently until the batter just comes together. It’s okay if it’s lumpy; do not overmix, as this can toughen the bread.
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Transfer to pan: Spoon the batter into the prepared loaf pan, spreading it evenly. Brush the top with melted butter.
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Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a skewer inserted into the center comes out clean.
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Cool and serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Tips for Success
- Cheese Variety: Experiment with different types of cheese like cheddar, mozzarella, or pepper jack to vary the flavor profile of your bread.
- Beer Selection: Choose a light-bodied beer to avoid bitterness. The beer adds flavor and helps leaven the bread.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Nutritional Information per Serving
- Calories: 147.5
- Total Fat: 3.3g
- Saturated Fat: 1.9g
- Cholesterol: 7.8mg
- Sodium: 309.5mg
- Carbohydrates: 24g
- Fiber: 1.7g
- Sugar: 2.8g
- Protein: 4.3g
Review
This recipe has received a rating of 4.5 stars based on 8 reviews. Users appreciate its simplicity, quick preparation time, and the deliciously cheesy outcome. It’s particularly favored for its versatility and how well it complements a variety of meals.
Enjoy baking this Cheesy Beer Batter Bread for a savory addition to your table that’s sure to be a hit!
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