Title: 3 Layer Cheesy Strawberry Cake
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Description: Dive into the delightful fusion of cake and cheesecake with our 3 Layer Cheesy Strawberry Cake. This unique creation strikes the perfect balance between sweetness and tanginess, making it an ideal treat for any occasion. With a luscious berry topping and a buttery crust, every bite is a symphony of flavors. Plus, it’s a convenient make-ahead dessert, perfect for planning ahead for gatherings or simply indulging in a slice whenever the craving strikes.
Recipe Category: Dessert
Keywords: Strawberry, Berries, Fruit, Kid Friendly, Potluck, < 60 Mins, For Large Groups, Refrigerator, Easy
Ingredients:
- 1 cup flour
- 1/4 cup sugar
- 2 teaspoons lemon zest
- 1 teaspoon baking powder
- 1/2 cup margarine
- 1 egg
- 1 cup milk
- 1/4 teaspoon vanilla
- 1 1/2 cups cream cheese
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- 4 cups fresh strawberries
- 1/2 cup currant jelly
- 1/2 cup fresh blueberries
Nutritional Information (per serving):
- Calories: 337.3
- Fat Content: 18.4g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 64mg
- Sodium Content: 203.2mg
- Carbohydrate Content: 40.1g
- Fiber Content: 1.2g
- Sugar Content: 29.6g
- Protein Content: 4.6g
- Servings: 16
Recipe Instructions:
Layer 1:
- Preheat your oven to 350 degrees F.
- In a bowl, mix together the flour, sugar, lemon zest, and baking powder.
- Cut the margarine into the dry ingredients until the texture resembles cornmeal.
- In another bowl, combine the egg, milk, and vanilla, then add them all at once to the dry ingredients. Mix until a soft dough forms.
- Gently pat the dough into the bottom of a 9 x 13-inch pan using your fingers.
Layer 2:
- In a mixing bowl, combine the cream cheese, sugar, eggs, vanilla, and lemon juice.
- Beat the mixture until creamy using a mixer on high speed.
- Spread the creamy mixture over the dough in the pan.
- Bake at 350°F for 30 minutes or until golden brown.
- Allow the cake to cool completely, then cover it.
- Refrigerate for 2 to 24 hours to allow the flavors to meld and the cake to set.
Layer 3:
- Three hours or less before serving, arrange the fresh strawberries on top of the cake.
- Soften the currant jelly by stirring, then brush it over the strawberries.
- Garnish the cake with fresh blueberries or toasted almond slices for an extra touch of flavor and crunch. (To toast almond slices, simply heat them in a frying pan over medium heat, stirring constantly until lightly browned.)
With its buttery crust, creamy cheesecake layer, and vibrant berry topping, our 3 Layer Cheesy Strawberry Cake is sure to become a favorite dessert in your repertoire. Enjoy the indulgence of each layer and savor the delicious harmony of flavors!
