Welcome to the delightful world of Cheddar Biscuits, a scrumptious bread recipe that promises to elevate your culinary skills and captivate your taste buds! 🧀🍞✨
Cheddar Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8
- Category: Breads
- Keywords: High In…, < 60 Mins, Oven
- Calories: 235.7 per serving
- Fat Content: 11.5g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 32.9mg
- Sodium Content: 466.1mg
- Carbohydrate Content: 25.5g
- Fiber Content: 0.8g
- Sugar Content: 0.2g
- Protein Content: 7.5g
- Aggregated Rating: ⭐⭐⭐⭐⭐ (based on 7 reviews)
Description:
Embark on a culinary adventure with this adopted Cheddar Biscuits recipe, a true gem awaiting your culinary touch. As I explore this delightful creation, I invite you to join me on this gastronomic journey, and together, let’s uncover the secrets that make these biscuits a kitchen triumph! 🌟💖
Ingredients:
- 2 cups unbleached flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup grated cheddar cheese
- 1/4 cup butter
- 2/3 cup milk
Instructions:
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Begin by sifting together the unbleached flour, baking powder, and salt in a harmonious blend, creating the foundation for the biscuit magic. Add in the grated cheddar cheese, intertwining flavors with every meticulous mix.
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Now, introduce the butter into this symphony of ingredients, cutting it into the dry mix. Pour in the milk, and with swift yet gentle movements, combine the elements into a dough that promises softness with every touch.
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Transfer this culinary canvas onto a floured board, where a brief, tender knead lasting only a few seconds awaits. Let the dough speak to you in its soft language, conveying the promise of delectable bites.
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With an artful pat, shape the dough to a 3/8-inch thickness, setting the stage for the biscuit’s grand entrance. Cut with precision, ensuring each piece carries the essence of your culinary prowess.
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The spotlight shifts to the hot oven (preheated to a sizzling 425°F), where these biscuits will perform their final act. Bake for approximately 11-12 minutes, or until a golden brown hue emerges, signaling their readiness to dazzle your senses.
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As the aroma of freshly baked bliss envelops your kitchen, usher these golden delights onto a baking sheet. Watch as they cool, creating an anticipation that only intensifies the joy of the upcoming feast.
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The grand finale awaits as you serve these Cheddar Biscuits hot, a sensory symphony that will leave your taste buds applauding. Revel in the crispy exterior and the tender, cheesy embrace within.
Reviews:
With an aggregated rating of five stars from seven reviews, the consensus is clear – these Cheddar Biscuits are a triumph! Enthusiastic testimonials praise the balance of flavors, the golden perfection achieved in the oven, and the sheer joy derived from each blissful bite.
Nutritional Insights:
Delve into the nutritional treasure trove these biscuits offer! With 235.7 calories per serving, a moderate 11.5g of fat, and a protein punch of 7.5g, these treats strike a delightful balance between indulgence and wholesomeness.
As I embark on my personal exploration of this recipe, I invite you to join me in this culinary odyssey. Try it out, savor the moments, and share your thoughts. Let’s celebrate the joy of cooking and the camaraderie it brings to our tables! 🎉👩🍳🍽️
