Cheddar Crackers Recipe: A Savory Delight for Your Taste Buds
🕒 Total Time: 50 minutes
🕒 Prep Time: 40 minutes
🕒 Cook Time: 10 minutes
🍽️ Servings: 6
🍽️ Calories per Serving: 401.6
📋 Description:
Indulge in the delightful experience of homemade Cheddar Crackers with this adopted recipe. As I embark on trying it out, I encourage you to join in and share your comments. Let’s embark on this culinary journey together!
🍲 Recipe Category: High In…
🔍 Keywords: < 60 Mins, Oven
📊 Nutritional Information (per serving):
- Fat: 28.1g
- Saturated Fat: 17.7g
- Cholesterol: 80.2mg
- Sodium: 623.9mg
- Carbohydrates: 24.5g
- Dietary Fiber: 0.8g
- Sugars: 0.3g
- Protein: 12.8g
📈 Aggregated Rating: 2
📝 Review Count: 4
📜 Ingredients:
- 1/2 cup butter
- 1 1/2 cups margarine
- 1/2 cup unbleached flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 shakes of cayenne pepper (for that extra kick!)
- 1 cup cheddar cheese, shredded
🔪 Instructions:
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Prepare Dry Ingredients: In a large bowl, stir together the unbleached flour, salt, baking powder, and a couple of shakes of cayenne pepper. The aromatic blend of these dry ingredients sets the stage for the perfect cracker.
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Incorporate Butter Magic: Cut in the butter and margarine, working the mixture until it resembles cornmeal. This step is the foundation for a buttery, flaky texture that will make your crackers irresistible.
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Cheesy Bliss: Using a fork, blend in the shredded cheddar cheese until it's evenly distributed, creating pockets of cheesy goodness in every bite.
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Bring It All Together: Mix in the remaining ingredients, creating a harmonious blend that promises a flavor explosion. The anticipation builds as you witness the transformation of simple ingredients into a cracker dough masterpiece.
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Shape and Chill: Form the dough into 1 1/2 to 2-inch rolls. Let them chill in the refrigerator for a tantalizing 30 to 40 minutes. This chilling period is crucial for the dough to firm up, enhancing the ease of slicing and ensuring optimal texture.
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Slice and Dice: Once chilled, slice each roll into thin, 1/4-inch thick rounds. The precision in slicing ensures even baking and a consistent crunch in every bite.
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Bake to Perfection: Preheat your oven to 400 degrees F. Place the slices on an ungreased cookie sheet and let them bake for approximately 10 minutes. The aroma wafting through your kitchen will heighten your anticipation.
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Cooling Elegance: Remove the crackers from the oven, allowing them to cool gracefully on a wire rack. This step ensures they achieve the ideal crispness while retaining the buttery essence.
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Storage Wisdom: Store these cooled crackers in airtight containers, nestled in a cool place. This guarantees their freshness for several weeks. Pro tip: Freeze them, and they'll become your culinary secret, lasting indefinitely for impromptu snacking.
Embark on this Cheddar Cracker adventure, savoring the process as much as the outcome. Feel free to share your experiences, and let's celebrate the joy of homemade goodness together! 🧀🍪✨
