Savory Tomato-Garlic Swiss Steak

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Garlic Swiss Steak Recipe 🥩

Prep Time: 15 minutes
Cook Time: 1 hour and 30 minutes
Total Time: 1 hour and 45 minutes
Servings: 4

Ingredients:

• 1 pound steak
• 1/3 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups stewed tomatoes
• 1 onion, chopped
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon oil

Instructions:

1. Preparation:

   • Preheat your oven to 350°F (175°C).
   • Cut the steak into serving pieces.
   • In a small bowl, combine flour, salt, and pepper.

2. Coating the Steak:

   • Sprinkle the flour mixture evenly over both sides of the steak pieces.
   • Pound the flour mixture into the steak on both sides using a meat mallet or the back of a heavy skillet.

3. Browning the Steak:

   • Heat oil in a skillet over medium-high heat.
   • Brown the steak pieces on both sides until golden brown.

4. Assembling:

   • Transfer the browned steak pieces to a greased casserole dish.

5. Preparing the Sauce:

   • In a mixing bowl, combine the stewed tomatoes, chopped onion, chopped green pepper, and minced garlic.
   • Pour this tomato mixture evenly over the steak pieces in the casserole dish.

6. Baking:

   • Cover the casserole dish with a lid or aluminum foil.
   • Place the dish in the preheated oven.
   • Bake for 1 1/2 hours, or until the steak is tender and cooked through.

7. Serving:

   • Once cooked, remove the casserole dish from the oven.
   • Serve the Garlic Swiss Steak hot, garnished with fresh herbs if desired.

Enjoy your hearty and flavorful Garlic Swiss Steak! This dish is perfect for a cozy weeknight dinner or for impressing guests at a potluck gathering. With its tender steak smothered in a savory tomato and garlic sauce, it’s sure to become a family favorite.