Hearty Broccoli Soup 🥦
Description:
This hearty broccoli soup recipe, passed down from generation to generation, brings warmth and comfort to those chilly, rainy days. While its exact origins may be shrouded in mystery, its deliciousness is undeniable. Paired perfectly with a glass of milk and some saltines, it’s a meal that satisfies both the stomach and the soul.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Onion |
| 1 | Chicken bouillon cubes |
| 1 | Vegetable bouillon cubes |
| 6 | Broccoli |
| 20 | Salt |
| 1/8 | Garlic salt |
| 6 | Milk |
| 1 | Velveeta cheese |
| 6 | Water |
Nutritional Information:
- Calories: 592.1
- Fat Content: 30.2g
- Saturated Fat Content: 17.2g
- Cholesterol Content: 126.3mg
- Sodium Content: 2413.8mg
- Carbohydrate Content: 53g
- Fiber Content: 3.7g
- Sugar Content: 9.2g
- Protein Content: 28.9g
Directions:
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Begin by browning one slice of onion in 1 tablespoon of oil in a large pot over medium heat.
-
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In the meantime, bring 6 cups of water and 6 chicken bouillon cubes to a rolling boil in a separate pot.
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Allow the bouillon cubes to dissolve completely, infusing the water with rich flavor.
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To the boiling water, add 8 ounces of wide egg noodles and 1 teaspoon of salt, allowing them to cook for approximately 3 minutes until al dente.
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Next, introduce the star of the show: 20 ounces of frozen chopped broccoli or 1 pound of fresh chopped broccoli, into the pot.
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Let the broccoli simmer in the flavorful broth for an additional 4 minutes, allowing it to soften and meld with the other ingredients.
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Now, it’s time to add depth of flavor and creaminess to our soup. Reduce the heat to low and sprinkle in 1/8 teaspoon of garlic salt.
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Gradually pour in 6 cups of milk, stirring gently to combine all the ingredients into a harmonious mixture.
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Finally, add one pound of velvety Velveeta cheese, allowing it to melt slowly into the soup, creating a luxurious texture and irresistible cheesiness.
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Once the cheese has fully melted and the soup is heated through, your hearty broccoli soup is ready to be served!
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Ladle the warm soup into bowls and garnish with a sprinkle of freshly cracked black pepper or a drizzle of olive oil for an extra touch of flavor.
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Serve piping hot alongside your favorite accompaniments, whether it’s a crusty bread roll, a side salad, or simply a stack of buttery saltines.
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Enjoy the comforting embrace of this wholesome soup, savoring each spoonful as it warms you from the inside out.
Tips:
- For a twist on this classic recipe, try adding a dash of hot sauce or a sprinkle of smoked paprika for an extra kick of flavor.
- Feel free to customize the soup with your favorite vegetables or protein options, such as diced carrots, shredded chicken, or crumbled bacon.
- If you prefer a thinner consistency, simply add more milk or vegetable broth until you reach your desired thickness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term enjoyment. Simply reheat gently on the stovetop or in the microwave until heated through.
- Don’t forget to share this beloved recipe with your friends and family, spreading the warmth and joy of homemade soup with everyone you love!
