Wisconsin Broccoli-Cheddar Cheese Soup 🥦🧀
Overview:
Indulge in the creamy goodness of this Wisconsin Broccoli-Cheddar Cheese Soup, a delightful creation that perfectly blends the richness of sharp cheddar cheese with the wholesome goodness of broccoli, creating a comforting dish that’s both satisfying and flavorful. This recipe, brought to you by lovewithrecipes.com, is a breeze to whip up, making it an ideal choice for a quick and cozy meal. With a prep time of just 30 minutes and a total time of 1 hour, you can have this delicious soup ready to serve in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Butter |
| 3 tbsp | All-purpose flour |
| 4 cups | Milk |
| 3/4 tsp | Salt |
| 1/2 tsp | Dry mustard |
| 1/4 tsp | Cayenne pepper |
| 1 cup | Frozen broccoli |
| 1 | Red bell pepper |
| 1/2 cup | Sharp cheddar cheese |
| 6 oz | Extra-sharp cheddar cheese |
| – | Chives |
Nutrition Facts (per serving):
- Calories: 377.5
- Fat Content: 25.3g
- Saturated Fat Content: 15.8g
- Cholesterol Content: 83.9mg
- Sodium Content: 854.8mg
- Carbohydrate Content: 18g
- Fiber Content: 2.6g
- Sugar Content: 2g
- Protein Content: 21.1g
Instructions:
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Melt butter: In a large saucepan over medium heat, melt the butter until it’s bubbling and fragrant.
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Add flour: Sprinkle in the all-purpose flour and cook, stirring continuously, for about 30 seconds until it becomes bubbly and forms a paste-like consistency.
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Pour in milk: Gradually pour in the milk while stirring constantly to prevent any lumps from forming.
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Season: Add the salt, dry mustard, and cayenne pepper to the saucepan, stirring well to incorporate the seasonings evenly into the mixture.
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Simmer: Increase the heat to bring the mixture to a simmer, stirring frequently to prevent scorching. Once it reaches a simmer, reduce the heat to low.
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Add veggies: Stir in the frozen broccoli and diced red bell pepper, ensuring they are evenly distributed throughout the soup.
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Cook: Allow the soup to simmer gently, uncovered, for approximately 5 minutes, stirring occasionally to prevent sticking and ensure even cooking of the vegetables.
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Incorporate cheese: Gradually add the sharp cheddar cheese and extra-sharp cheddar cheese to the soup, stirring continuously until the cheese is fully melted and the soup becomes creamy and smooth. Be careful not to let the soup boil once the cheese has been added.
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Serve: Ladle the hot soup into four serving bowls, and garnish each serving with a sprinkle of freshly chopped chives for a pop of color and flavor.
Enjoy Your Culinary Creation!
Serve this Wisconsin Broccoli-Cheddar Cheese Soup piping hot, perhaps accompanied by a slice of crusty bread or a crisp green salad, for a satisfying meal that’s perfect for any day of the week. Whether you’re cooking for a cozy dinner at home or entertaining guests, this creamy, cheesy soup is sure to be a crowd-pleaser. So, grab your ingredients and get ready to savor the irresistible flavors of this comforting classic!
