Prepare to elevate your cornbread game with this savory Broccoli Cornbread, a delightful twist on a classic recipe that infuses vibrant, nutritious broccoli into every bite. Perfect for a side dish or a tasty snack, this recipe from lovewithrecipes.com is sure to become a family favorite.
Ingredients
- 10 oz frozen broccoli
- 1 large egg
- 3 tablespoons finely chopped onion
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
-
Prep the Broccoli:
Begin by thawing the frozen broccoli and then pressing it between paper towels to remove any excess moisture. This step ensures that the broccoli does not release too much liquid into the batter, keeping your cornbread perfect in texture. -
Mix the Batter:
In a large mixing bowl, combine your cornbread mix with the large egg. Stir until the mixture is well-blended. Add in the finely chopped onions, shredded cheddar cheese, and melted butter. Season with salt, garlic powder, and black pepper to taste. Mix thoroughly to ensure all ingredients are evenly distributed. -
Incorporate the Broccoli:
Gently fold the prepared broccoli into the batter. Note that the batter will be quite thick due to the broccoli and cheese. Mix until the broccoli is evenly dispersed throughout the batter. -
Prepare for Baking:
Pour the thick batter into a greased 8-inch square baking pan. Spread the batter out evenly with a spatula, ensuring it reaches all the corners of the pan. -
Bake:
Place the pan in a preheated oven at 375°F (190°C). Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The edges should be slightly crisped. -
Cool and Serve:
Allow the cornbread to cool slightly in the pan before cutting it into squares. This cooling period helps the cornbread set and makes it easier to cut into neat pieces.
Nutritional Information
Per serving (1 square):
- Calories: 179.1
- Total Fat: 16.1 g
- Saturated Fat: 9.7 g
- Cholesterol: 110.8 mg
- Sodium: 311.1 mg
- Total Carbohydrates: 3.1 g
- Dietary Fiber: 1.1 g
- Sugars: 1.2 g
- Protein: 6.3 g
Servings
This recipe yields 9 delicious squares, making it perfect for a family meal or a gathering.
Enjoy this Broccoli Cornbread warm from the oven or at room temperature. Its savory, cheesy goodness with a hint of broccoli makes it a versatile addition to any meal. Share the recipe and savor the compliments from friends and family!
For more fantastic recipes and culinary inspiration, visit lovewithrecipes.com.