Sure, let’s dive into making Reba McEntire’s Broccoli Casserole, a delightful dish that’s perfect for any occasion. This recipe is a delightful combination of fresh broccoli, water chestnuts, Minute Rice, and a creamy Cheez Whiz sauce, baked to perfection with a crispy cracker crumb topping. With just a few simple steps, you can whip up this comforting casserole in no time!
Here’s what you’ll need:
Ingredients:
- 1 head of fresh broccoli
- 1 can of water chestnuts
- 1 cup of Minute Rice
- 1 can of condensed cream of mushroom soup
- 1 cup of Cheez Whiz
- 1 cup of cracker crumbs
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 375°F (190°C). | 5 minutes |
| 2 | Begin by preparing the broccoli. Wash the head of broccoli thoroughly and cut it into small florets. | 10 minutes |
| 3 | Steam the broccoli until it’s just crisp, about 5-7 minutes. | 10 minutes |
| 4 | Once steamed, drain the broccoli and set it aside. | 2 minutes |
| 5 | In a large mixing bowl, combine the steamed broccoli, drained water chestnuts, Minute Rice, condensed cream of mushroom soup, and Cheez Whiz. Stir until everything is well incorporated. | 5 minutes |
| 6 | Grease a 2-quart casserole dish with cooking spray or butter. | 2 minutes |
| 7 | Transfer the broccoli mixture into the greased casserole dish, spreading it out evenly. | 2 minutes |
| 8 | Sprinkle the cracker crumbs evenly over the top of the casserole mixture. | 3 minutes |
| 9 | Place the casserole dish in the preheated oven and bake for 20-30 minutes, or until the mixture is bubbling and the cracker crumbs are golden brown. | 30 minutes |
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. This dish pairs perfectly with a variety of main courses and makes a great addition to any potluck or family dinner. Enjoy the creamy, cheesy goodness of Reba McEntire’s Broccoli Casserole with every bite! 🥦🧀
