Broccoli and Rice Casserole Recipe 🥦🍚
Description: This classic Broccoli and Rice Casserole recipe, discovered in a cherished Church cookbook, has been a staple at family dinners for years. It’s a versatile dish that can accommodate fresh or frozen broccoli, and you can even customize it with sliced water chestnuts for an extra crunch. Don’t worry if you can’t find Chickeny Mushroom soup; Cream of Mushroom or Cream of Chicken soup will work just fine.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1/2 | cup Butter |
| 2 | tbsp Margarine |
| 1 | cup Minute Rice |
| 2 | tsp Salt |
| 2 1/2 | cups Water |
| 1 | head Fresh Broccoli |
| 1 | can Chickeny Mushroom Soup (or Cream of Mushroom/Cream of Chicken) |
| 1 | cup Cheez Whiz |
| NA | Corn Flake Crumbs |
| NA | Butter for browning crumbs |
Nutritional Information (per serving):
- Calories: 446.6
- Fat Content: 27.6g
- Saturated Fat Content: 15.8g
- Cholesterol Content: 73.1mg
- Sodium Content: 1543.4mg
- Carbohydrate Content: 40g
- Fiber Content: 3.2g
- Sugar Content: 4.9g
- Protein Content: 10.7g
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Instructions:
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Saute Onions: In a skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent and fragrant.
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Brown Rice: Stir in the Minute Rice and continue cooking, allowing the rice to brown slightly with the onions for about 5 minutes.
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Add Water: Season with salt and pour in the water. Cover the skillet and let it simmer until the water is absorbed and the rice is cooked through.
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Prepare Broccoli: Meanwhile, prepare the broccoli by steaming or boiling until tender. Drain and set aside.
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Mix Ingredients: In a large bowl, combine the cooked rice and onions with the cooked broccoli, Cheez Whiz, and Chickeny Mushroom Soup. Mix well to ensure all ingredients are evenly distributed.
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Assemble Casserole: Grease a large casserole dish and transfer the rice and broccoli mixture into it, spreading it out evenly.
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Prepare Topping: In a small saucepan, melt some butter and stir in the corn flake crumbs. Cook until the crumbs are lightly browned.
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Add Topping: Sprinkle the browned corn flake crumbs evenly over the top of the casserole, providing a deliciously crunchy topping.
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Bake: Preheat your oven to 350°F (175°C). Place the assembled casserole in the oven and bake for approximately 45 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.
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Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving.
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Enjoy: Serve this delightful Broccoli and Rice Casserole as a comforting side dish alongside your favorite main course, and watch it disappear as your family and friends indulge in its delicious flavors!
This Broccoli and Rice Casserole recipe is not only easy to make but also incredibly satisfying, making it a surefire hit at any gathering or family dinner. Whether you stick to the classic ingredients or add your own twist, it’s bound to become a beloved favorite in your recipe collection.
