Brussels Sprouts Au Gratin Recipe
Cook Time: 38 minutes
Prep Time: 10 minutes
Total Time: 48 minutes
Servings: 8
Description:
Looking for a dish that adds a touch of elegance to your table? Look no further than this Brussels Sprouts Au Gratin recipe! With its creamy, cheesy goodness, it’s perfect for special occasions or whenever you’re craving something a little extraordinary.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Parmesan cheese |
| 1 | Fresh Brussels sprouts |
| 2 | Butter |
| 2 | Flour |
| 2 | Milk |
| 1 1/2 | Swiss cheese |
| 4 | White wine Worcestershire sauce |
| 1 | Salt |
| 1/2 | Pepper |
| 1/4 | Paprika |
Instructions:
-
Preheat your oven to 350°F (175°C).
-
In a small dish, mix breadcrumbs with Parmesan cheese and set aside.
-
Wash and trim the fresh Brussels sprouts, then cut them in half lengthwise.
-
Boil the fresh sprouts for 11-12 minutes or until just tender. Drain them and place in a small buttered casserole dish.
- Note: If using frozen sprouts, prepare according to package directions, drain, and then place in the casserole dish.
-
In a small saucepan, melt butter over low heat.
-
Add flour and stir until smooth.
-
Slowly pour in the milk, stirring constantly, until the mixture is thick and bubbly.
-
Add Swiss cheese, white wine Worcestershire sauce, salt, and pepper. Mix until the cheese melts and the sauce is well combined.
-
Pour the sauce over the sprouts in the casserole dish.
-
Sprinkle the breadcrumb mixture evenly over the top.
-
Lightly dust the entire dish with paprika.
-
Bake uncovered for 20-22 minutes, or until golden and bubbly.
Nutritional Information (per serving):
- Calories: 181
- Fat Content: 9.2g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 27.6mg
- Sodium Content: 283.1mg
- Carbohydrate Content: 17.1g
- Fiber Content: 4.6g
- Sugar Content: 2.9g
- Protein Content: 10.1g
Enjoy this delightful Brussels Sprouts Au Gratin dish as a side or a main course at your next gathering! 🥦🧀
