Susan’s Fabulous Cheese Soup Recipe
Description:
Susan’s Fabulous Cheese Soup is a delightful concoction that marries the creamy richness of cheese with the earthy sweetness of carrots, creating a soup that’s perfect for warming up on chilly evenings or serving to a hungry crowd. It’s a beloved recipe that’s been passed down through generations, guaranteed to please even the pickiest of eaters. Whether you’re a cheese enthusiast or just looking for a comforting meal, this soup is sure to become a staple in your recipe collection.
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Serves: 6
- Yield: N/A
Ingredients:
- 1 carrot, diced
- 1/2 celery stalk, diced
- 5 onions, finely chopped
- 3 tablespoons butter
- 1 tablespoon flour
- 1/2 cup low-fat milk
- 2 1/2 cups sharp cheddar cheese, shredded
- 2 cups chicken broth or vegetable broth
Nutrition Facts (Per Serving):
- Calories: 261.5
- Total Fat: 15.6g
- Saturated Fat: 9.8g
- Cholesterol: 49.7mg
- Sodium: 317.4mg
- Total Carbohydrates: 16.3g
- Dietary Fiber: 1.1g
- Sugars: 6.9g
- Protein: 14.2g
Keywords:
- Kid Friendly
- Less than 60 Minutes
- Stove Top
- Easy
Instructions:
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Prepare the Vegetables: Start by cooking the diced carrots and celery in the chicken broth or vegetable broth until the carrots are tender. This should take about 15-20 minutes over medium heat.
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Saute the Onions: While the vegetables are cooking, melt the butter in a separate pan over medium heat. Add the finely chopped onions and sauté until they are soft and translucent, about 5 minutes.
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Make the Roux: Gradually sprinkle the flour over the sautéed onions, stirring constantly to form a thick paste known as a roux. Continue cooking and stirring for an additional 2-3 minutes to cook off the raw flour taste.
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Thicken with Milk: Slowly pour the low-fat milk into the pan with the roux, whisking constantly to prevent lumps from forming. Cook until the mixture thickens and becomes smooth, about 5 minutes. Be sure not to let it boil.
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Combine Ingredients: Once the carrots and celery are tender, reduce the heat to low and carefully pour the milk mixture into the pot with the vegetables and broth. Stir well to combine, ensuring that the soup is evenly mixed.
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Add Cheese: Just before serving, gradually add the shredded sharp cheddar cheese to the soup, stirring continuously until the cheese is completely melted and incorporated. This should take about 5-10 minutes.
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Serve and Enjoy: Ladle the warm cheese soup into bowls and garnish with additional shredded cheese or chopped chives if desired. Serve hot and enjoy the comforting flavors of Susan’s Fabulous Cheese Soup!
Tips:
- For a richer flavor, consider using homemade chicken or turkey stock instead of store-bought broth.
- Feel free to customize the soup by adding your favorite vegetables or spices, such as diced potatoes, minced garlic, or a pinch of cayenne pepper.
- If you’re vegetarian, substitute vegetable broth for the chicken broth to keep the soup meat-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stove or in the microwave before serving.
Conclusion:
With its creamy texture, savory cheese flavor, and hint of sweetness from the carrots, Susan’s Fabulous Cheese Soup is sure to become a favorite in your household. Whether you’re cooking for a family dinner or entertaining guests, this easy-to-make soup is a guaranteed crowd-pleaser. So grab a spoon and savor the comforting goodness of homemade cheese soup today! 🧀🥕🍲
