Introducing a delightful recipe perfect for those busy days when you need a quick fix for dinner – the “Fast Fix Microwave Meatballs”! 🍽️ This recipe is not only convenient but also incredibly flavorful, making it a hit with both kids and adults alike. And the best part? It takes less than 30 minutes to whip up from start to finish, making it ideal for those hectic weeknights when time is of the essence. Let’s dive into the details of this mouthwatering dish!
Fast Fix Microwave Meatballs
Description: If you’re searching for a quick and delicious meal option, look no further than these Fast Fix Microwave Meatballs. While any cream soup will do, the Cheddar variety adds an extra layer of richness that pairs perfectly with the buttered orzo. Whether you’re feeding a hungry family or simply craving a comforting meal, these microwave meatballs are sure to satisfy your taste buds.
Ingredients:
- 1 onion
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup butter
- 2 cups milk
- 1 tbsp fresh parsley
Instructions:
- Begin by combining the ground meat, finely chopped onion, salt, pepper, bread crumbs, and egg in a large mixing bowl. Mix until well combined, ensuring that all the ingredients are evenly distributed throughout the meat mixture.
- Next, shape the meat mixture into small meatballs, roughly the size of a ping pong ball. This step is where you can get creative – feel free to adjust the size of the meatballs to your preference.
- Now, it’s time to prepare the sauce. In an 11×7 inch glass dish, melt the butter in the microwave for approximately 30-45 seconds, or until fully melted.
- Once the butter is melted, add the meatballs to the dish, ensuring that they are evenly spaced apart to allow for even cooking.
- Microwave the meatballs on high for 4 minutes, remembering to turn them over halfway through the cooking time to ensure they cook evenly on all sides.
- While the meatballs are cooking, prepare the sauce by blending together the cream soup, milk, and fresh parsley until smooth and well combined.
- After the initial 4 minutes of cooking time, pour the sauce over the meatballs, ensuring that they are fully coated.
- Cover the dish with waxed paper to prevent any splatters, then return it to the microwave.
- Microwave the meatballs and sauce for an additional 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- After 5 minutes, give the meatballs a quick stir to ensure that they are coated evenly in the sauce.
- Return the dish to the microwave for another 5 minutes of cooking time.
- Once the meatballs are fully cooked and the sauce is hot and bubbly, remove the dish from the microwave and let it stand, covered, for 5 minutes to allow the flavors to develop further.
- After 5 minutes, uncover the dish and serve the meatballs hot, garnished with additional fresh parsley if desired. Enjoy!
Nutritional Information (per serving):
- Calories: 418.7
- Total Fat: 24.5g
- Saturated Fat: 12.3g
- Cholesterol: 162.6mg
- Sodium: 1129.5mg
- Carbohydrates: 19.1g
- Fiber: 1.6g
- Sugar: 2.2g
- Protein: 29.4g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can experiment with different types of ground meat, such as beef, turkey, or chicken, to create your own unique flavor combinations.
- If you prefer a thicker sauce, you can add a tablespoon of flour or cornstarch to the sauce mixture before microwaving to help thicken it up.
- Serve these microwave meatballs over cooked pasta, rice, or mashed potatoes for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave until heated through before serving.
With its simple preparation and delicious flavor, this Fast Fix Microwave Meatballs recipe is sure to become a staple in your dinner rotation. Give it a try tonight and see for yourself just how easy and delicious homemade meatballs can be! 🍝
