Cheddar Baked Potato Slices Recipe 🥔🧀
Overview:
Get ready to tantalize your taste buds with these delightful Cheddar baked potato slices! This easy-to-follow recipe yields a scrumptious batch of cheesy goodness, perfect for any occasion. With a prep time of just 10 minutes and a total cook time of 55 minutes, you’ll have a mouthwatering dish ready to serve in about an hour. Each serving is packed with flavor and nutrition, making it a wholesome choice for vegetarians and potato lovers alike.
Ingredients:
Here’s what you’ll need to gather:
- Potatoes: 4 medium-sized, thinly sliced.
- Cheddar Cheese: 1/2 cup, shredded.
- Paprika: 1 teaspoon.
- Pepper: 1/2 teaspoon.
- Cream of Mushroom Soup: 1 can.
Nutritional Information:
Per serving (based on 6 servings):
- Calories: 229.4
- Fat: 9.4g
- Saturated Fat: 4.7g
- Cholesterol: 19.8mg
- Sodium: 482.2mg
- Carbohydrates: 28.7g
- Fiber: 3.2g
- Sugar: 2g
- Protein: 8.4g
Instructions:
Let’s dive into the step-by-step process:
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Preheat your oven to 400°F (200°C).
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Prepare the soup mixture by combining the cream of mushroom soup, paprika, and pepper in a small bowl. Mix well until all the ingredients are thoroughly incorporated.
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Grease a 2-quart oblong baking dish to prevent the potato slices from sticking.
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Arrange the thinly sliced potatoes in overlapping rows in the greased baking dish, creating a visually appealing pattern.
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Sprinkle the shredded cheddar cheese evenly over the arranged potato slices, ensuring each slice gets a generous amount of cheesy goodness.
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Spoon the prepared soup mixture over the layer of cheese, covering the potato slices completely. This will infuse the dish with rich flavor and creamy texture.
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Cover the baking dish with aluminum foil, sealing it tightly to lock in the flavors and moisture.
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Bake the assembled dish in the preheated oven for 45 minutes, allowing the potatoes to cook through and absorb the cheesy soup goodness.
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After 45 minutes, remove the foil cover and continue baking for an additional 10 minutes, or until the potato slices are fork-tender and the cheese is beautifully melted and golden brown.
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Once done, take the baking dish out of the oven and let it cool for a few minutes before serving.
Serving Suggestions:
These delectable Cheddar baked potato slices are a versatile dish that can be served as a hearty side or enjoyed as a satisfying main course. Pair them with your favorite protein, such as grilled chicken or roasted vegetables, for a well-rounded meal. Alternatively, serve them as an appetizer or party snack at your next gathering—they’re sure to be a hit!
Conclusion:
With its irresistible combination of tender potatoes, gooey cheddar cheese, and flavorful soup mixture, this Cheddar baked potato slices recipe is a true crowd-pleaser. Whether you’re cooking up a cozy weeknight dinner or hosting a festive celebration, this dish is guaranteed to impress. Give it a try and prepare to be amazed by the deliciousness that awaits!
