Cheesy Chicken Bites with Garlic and Carrot

Cheesy Chicken Meatballs

Ingredients:

• 1/2 kg ground chicken
• 2.5 oz all-purpose flour
• 1 small box grated cheese
• 1 carrot, grated
• 1 large egg
• 5 cloves garlic, minced
• Salt to taste
• Cooking oil for frying

Instructions:

1. In a large mixing bowl, combine the ground chicken with grated cheese, grated carrot, and minced garlic. Add the egg and a pinch of salt, mixing until all ingredients are well incorporated.

2. Gradually add the all-purpose flour to the mixture, stirring continuously to ensure it is evenly distributed. The mixture should hold together but remain slightly sticky.

3. Shape the mixture into small balls, about the size of a walnut, ensuring they are uniform in size for even cooking.

4. Heat cooking oil in a frying pan over medium heat. Once hot, carefully add the meatballs to the pan, making sure not to overcrowd them.

5. Fry the meatballs until they are golden brown and cooked through, about 5-7 minutes, turning occasionally to ensure even cooking.

6. Remove the meatballs from the pan and drain on paper towels to remove excess oil.

7. Serve the cheesy chicken meatballs hot, with your favorite dipping sauce or sambal for a delicious and satisfying treat.

Enjoy this savory and cheesy delight that pairs perfectly with a variety of sauces or as a tasty snack on its own!