Hearty Indonesian Chicken Vegetable Soup

Ingredients

• 2 carrots
• 2 potatoes
• 1/2 cabbage
• 1/4 cauliflower
• 3 stalks of spring onion
• 3 slices of celery
• 1/4 chicken
• Salt
• Seasoning powder
• Chicken broth (a small amount)
• For the spice paste:
  • 3 cloves garlic
  • A pinch of ground pepper

Instructions

1. Start by boiling 1 liter of water with the chicken broth until it boils. Meanwhile, prepare the spice paste and cut the chicken into pieces.

2. Sauté the chicken pieces until fragrant, then add the spice paste and continue cooking until aromatic.

3. Add the vegetables (except for the celery and spring onion) to the sautéed chicken. Once the vegetables are slightly wilted, transfer everything into the boiling water.

4. Season with salt, seasoning powder, and ground pepper (adjust according to taste preference). Let it simmer until the vegetables are tender.

5. Finally, add the celery and spring onion. Simmer for another minute and then remove from heat.

6. Serve the Indonesian Chicken Vegetable Soup hot. Enjoy the comforting flavors of this hearty and nutritious dish!

This recipe for Indonesian Chicken Vegetable Soup (Sup Sayur Ayam) combines tender chicken with a medley of fresh vegetables, simmered in a flavorful broth. Perfect for a wholesome meal that warms both body and soul.