Certainly! Let’s dive into the delectable world of Open-Faced Cordon Bleu, a savory delight that blends the succulence of chicken, the richness of ham, and the gooey goodness of melted cheese, all atop a bed of flavorful diced tomatoes. This recipe is not only a breeze to whip up but also a guaranteed hit among both kids and adults, making it perfect for any occasion when you crave a hearty meal in under 30 minutes!
Open-Faced Cordon Bleu Recipe
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredients |
|---|---|
| 2 | Eggs |
| 1 | Boneless skinless chicken breast halves |
| 4 | Tablespoons Butter |
| 2 | Diced Tomatoes |
| 2 | Teaspoons Oregano |
| 1 | Teaspoon Salt |
| 1 | Slice Ham |
| 1/2 | Cup Monterey Jack Cheese |
| 4 | Slices Bread Crumbs |
Instructions:
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Beat eggs in a shallow dish until well mixed and set aside.
-
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Place bread crumbs in another shallow dish, ready for coating.
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Dip each chicken breast in the beaten eggs, ensuring they are evenly coated.
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Next, coat the chicken breasts with the bread crumbs, pressing gently to adhere.
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In a large skillet, heat oil and butter over medium heat until the butter is melted and bubbly.
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Add the coated chicken breasts to the skillet, and brown them on both sides until they achieve a beautiful golden hue.
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Preheat your oven to 375°F (190°C).
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Transfer the browned chicken breasts to a baking pan, arranging them in a single layer.
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Pour the diced tomatoes over the chicken, evenly distributing them across the pan.
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Sprinkle the oregano and salt over the chicken and tomatoes, adding a burst of aromatic flavor.
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Top each chicken breast with a slice of ham, followed by a generous portion of Monterey Jack cheese.
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Place the baking pan in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly, and the tomato juices are delightfully effervescent.
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Once done, remove the Open-Faced Cordon Bleu from the oven and let it cool for a few minutes before serving.
Nutritional Information (per serving):
- Calories: 578.2
- Fat Content: 31.1g
- Saturated Fat Content: 13g
- Cholesterol Content: 229.4mg
- Sodium Content: 1597.9mg
- Carbohydrate Content: 27.6g
- Fiber Content: 2.9g
- Sugar Content: 5.8g
- Protein Content: 45.8g
Keywords:
Poultry, Meat, Kid Friendly, < 30 Mins, Oven, Easy
This Open-Faced Cordon Bleu recipe is a true testament to the harmony of flavors and the joy of simple yet satisfying cooking. Whether it’s a cozy family dinner or a gathering with friends, this dish is bound to steal the spotlight and leave everyone craving for more. Give it a try and watch as it becomes a staple in your recipe collection! 🍗🧀🍅
