Introducing the delectable “Very Good Chicken and Rice Casserole”! 🍗🍚 This culinary masterpiece is a harmonious blend of tender chicken, savory rice, and a medley of flavorful ingredients, all baked to golden perfection in a comforting casserole dish. Inspired by the essence of traditional chicken and rice casseroles, this recipe has been carefully crafted to deliver an unforgettable dining experience that will tantalize your taste buds and leave you craving for more.
Preparation for this culinary adventure is a breeze, with a total time commitment of just 45 minutes, including a mere 15 minutes of prep time and 30 minutes of cooking time. Perfect for those busy weeknights when you need a quick and satisfying meal on the table without sacrificing on taste or quality.
Let’s dive into the culinary journey of creating this mouthwatering dish! 🍽️
Ingredients:
- 4 chicken breasts, cooked and shredded 🍗
- 2 cups of cooked turkey, diced 🦃
- 3/4 cup of 10-minute Success rice 🍚
- 3/4 cup of diced celery 🌿
- 2 onions, finely chopped 🧅
- 1/4 cup of butter 🧈
- 1 cup of mayonnaise 🥚
- 1 cup of sour cream 🥛
- 1 cup of sliced mushrooms 🍄
- 1 can of diced green chilis 🌶️
- 1 teaspoon of dried oregano 🌿
- 1/2 – 1 teaspoon of garlic powder 🧄
- 1/2 – 1 teaspoon of seasoned salt 🧂
- 1/2 – 1 teaspoon of black pepper 🌶️
- 2 cups of shredded sharp cheddar cheese 🧀
- 3/4 cup of corn flake crumbs 🌽
Instructions:
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Saute Celery and Onions: In a skillet, melt the butter over medium heat. Add the diced celery and chopped onions, and sauté until they are tender and fragrant, creating a delightful base of flavors for your casserole.
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Prepare the Soup Mixture: In a mixing bowl, combine the cream of mushroom soup, mayonnaise, sour cream, sliced mushrooms, diced green chilis, and a medley of seasonings including dried oregano, garlic powder, seasoned salt, and black pepper. Stir well until all the ingredients are thoroughly incorporated, forming a creamy and flavorful soup mixture.
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Layer the Casserole: Preheat your oven to 350°F (175°C). Begin by spreading one package of cooked rice evenly on the bottom of a buttered 9×13 inch baking dish, creating a hearty foundation for your casserole. Next, layer on 2 cups of shredded chicken followed by half of the prepared soup mixture, ensuring each layer is evenly distributed to create a symphony of flavors in every bite.
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Repeat the Layers: Continue building your casserole by repeating the layers of cooked rice, shredded chicken, and soup mixture, creating a delightful harmony of textures and flavors that will elevate your dining experience to new heights.
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Top with Cheese and Corn Flake Crumbs: Once all the layers are in place, generously sprinkle shredded sharp cheddar cheese over the top, adding a rich and indulgent layer of cheesy goodness to your casserole. Finish off with a sprinkle of corn flake crumbs for a satisfying crunch that will delight your senses with every bite.
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Bake to Perfection: Place your assembled casserole in the preheated oven and bake for 30-40 minutes, or until the cheese is melted and bubbly, and the casserole is heated through to perfection.
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Serve and Enjoy: Once baked to golden perfection, remove your Very Good Chicken and Rice Casserole from the oven and allow it to cool for a few minutes before serving. Slice into generous portions and serve hot, garnished with fresh herbs if desired, and watch as your family and friends gather around the table to savor every delicious bite.
With its irresistible combination of tender chicken, fluffy rice, creamy sauce, and melted cheese, this Very Good Chicken and Rice Casserole is sure to become a new family favorite that will have everyone coming back for seconds! Whether you’re hosting a cozy family dinner or entertaining guests for a special occasion, this hearty and satisfying dish is guaranteed to impress even the most discerning palates. So why wait? Gather your ingredients and get ready to embark on a culinary journey that’s sure to delight and satisfy! 🍽️✨
