Chicken Enchilada Casserole
Description: Dive into the flavors of Mexico with this tantalizing Chicken Enchilada Casserole recipe from lovewithrecipes.com. Perfect for busy weeknights or lazy weekends, this oven-baked dish is guaranteed to satisfy your cravings for something hearty and comforting. Layers of corn tortillas, tender chicken, gooey cheese, and zesty salsa come together to create a mouthwatering meal that your family will love.
Recipe Overview:
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6
- Cuisine: Mexican
- Keywords: Weeknight, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 209.2
- Fat Content: 9.1g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 10.7mg
- Sodium Content: 719.7mg
- Carbohydrate Content: 19.5g
- Fiber Content: 2.7g
- Sugar Content: 4.5g
- Protein Content: 13.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Corn tortillas |
| 1 | Spanish onion |
| 2 | Green chilies |
| 4 | Light cheddar cheese |
| 1 | Light mozzarella cheese |
| 2 | Salsa |
| 2 | Chicken |
| 1 | Soup |
Instructions:
-
Preparation:
- Begin by preheating your oven to 325°F (163°C). Grease a 1 1/2 quart casserole dish with butter to prevent sticking.
-
Prepare Ingredients:
- Cut each corn tortilla into 6 pieces.
- Dice the Spanish onion.
- Drain and chop the green chilies.
- Grate the light cheddar and mozzarella cheeses.
-
Cook Onion and Chilies:
- In a skillet, heat oil over medium heat. Add the diced Spanish onion and sauté until translucent.
-
Make Cheese Sauce:
- To the sautéed onions, add the chopped green chilies, soup, and half of the grated cheddar and mozzarella cheeses. Stir well and cook slowly until the cheese melts and the mixture is smooth and creamy.
-
Assemble Layers:
- Line the bottom of the prepared casserole dish with half of the cut tortilla pieces.
- Next, layer half of the cooked chicken over the tortillas.
- Pour half of the cheese sauce mixture evenly over the chicken layer.
- Repeat the layers with the remaining tortilla pieces, chicken, and cheese sauce.
-
Top with Cheese:
- Sprinkle the remaining grated cheddar and mozzarella cheeses over the top layer of the casserole, ensuring even coverage.
-
Bake:
- Place the assembled casserole in the preheated oven and bake for 50-60 minutes, or until the cheese is bubbly and golden brown.
-
Rest and Serve:
- Once baked, remove the casserole from the oven and let it stand for 10 minutes to set.
- Serve hot, garnished with your favorite toppings such as chopped cilantro, diced tomatoes, or a dollop of sour cream.
Enjoy your delightful Chicken Enchilada Casserole! 🍽️🌶️🧀
