Golden Oat Apple Crisp

Overview

This delightful Quick and Easy Apple Crisp recipe is a perfect dessert option that combines the natural sweetness of apples with a crunchy oat topping. Adapted from the book “101 Things to do with a Cake Mix” by Stephany Ashcraft, this recipe is not only simple to prepare but also a great way to enjoy a warm, comforting dessert in under an hour.

Recipe Details

• Cook Time: 40 minutes
• Prep Time: 15 minutes
• Total Time: 55 minutes
• Recipe Category: Dessert
• Keywords: Apple, Fruit, Low Protein, Kid Friendly, < 60 Mins, Oven, Easy
• Servings: 4
• Calories per Serving: 792.3
• Aggregated Rating: 5 (based on 3 reviews)

Ingredients

• 4-6 apples
• 1/4 cup butter
• 1/4 cup margarine
• 1 cup quick oats
• 1/2 cup sugar
• 2 teaspoons cinnamon

Instructions

1. Preheat oven to 350°F (175°C).

2. Prepare the Apples:

   • Peel, core, and slice the apples. Arrange them evenly in a well-greased 8×8-inch baking pan.

3. Prepare the Topping:

   • In a large bowl, combine the quick oats, sugar, and cinnamon.

4. Add Butter and Margarine:

   • Melt the butter and margarine together. Pour the melted mixture over the dry oat mixture. Stir until the mixture becomes crumbly.

5. Assemble the Crisp:

   • Sprinkle the oat mixture evenly over the prepared apples in the baking pan.

6. Bake:

   • Place the baking pan in the preheated oven. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.

7. Serve:

   • Remove from the oven and let it cool slightly. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Information (Per Serving)

• Calories: 792.3
• Total Fat: 27.2g
  • Saturated Fat: 9.7g
• Cholesterol: 33mg
• Sodium: 922.1mg
• Total Carbohydrates: 133.1g
  • Dietary Fiber: 6.6g
  • Sugars: 76.1g
• Protein: 7.8g

Recipe Notes

• This recipe uses a combination of butter and margarine for the topping. You can adjust the ratio based on your preference or what you have on hand.
• Ensure the apples are evenly sliced to ensure even cooking and a cohesive texture in the finished crisp.
• The oat topping adds a crunchy texture and complements the tender, baked apples perfectly.
• Leftovers can be stored covered in the refrigerator and reheated before serving.

Conclusion

With its straightforward preparation and delicious results, this Quick and Easy Apple Crisp is sure to become a favorite in your dessert repertoire. Whether served after a family dinner or at a gathering with friends, its comforting flavors and ease of preparation make it a go-to dessert option any time of year. Enjoy the sweet aroma of cinnamon and apples as it fills your kitchen while baking, and savor each bite of this warm, satisfying treat.