Cheesy Chicken Enchilada Bake: A Flavor-Packed Delight!

Chicken Enchilada Casserole Recipe

Overview:

Prepare to indulge in the ultimate comfort food with this delightful Chicken Enchilada Casserole recipe! Bursting with flavors and textures, this dish combines tender chicken, savory sauces, gooey cheese, and zesty seasonings for an unforgettable dining experience. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its simplicity and deliciousness.

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 8
• Calories per Serving: 189.4
• Recipe Category: One Dish Meal
• Keywords: Chicken, Poultry, Meat, < 60 Mins, Oven

Ingredients:

Instructions:

1. Cook and Chop Chicken:

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   • Begin by cooking the boneless chicken breasts until they’re fully cooked. Once done, chop the chicken into bite-sized pieces and set aside.

2. Prepare Sauce:

   • In a medium saucepan, combine the fat-free chicken broth, chopped onion, minced garlic, and black pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about five minutes.

3. Prepare Sour Cream Mixture:

   • In a small bowl, mix together the nonfat sour cream, all-purpose flour, and dry milk until well combined. Stir this mixture into the broth until smooth, then remove the saucepan from the heat.

4. Combine Chicken with Sauce:

   • Add the chopped chicken to the sauce mixture, stirring until evenly coated. Set aside while you prepare the remaining components of the casserole.

5. Preheat Oven:

   • Preheat your oven to 350°F (175°C) and lightly grease an 8 x 10 glass baking dish with cooking spray.

6. Layer Tortillas and Fillings:

   • Pour a small amount of enchilada sauce into the bottom of the prepared baking dish, spreading it evenly. Place two of the fat-free flour tortillas on the bottom of the dish, slightly overlapping.
   • Sprinkle one-third of the shredded cheddar cheese over the tortillas, then ladle half of the chicken mixture evenly on top.
   • Add two more tortillas on top of the chicken mixture, followed by another layer of enchilada sauce, one-third of the shredded cheese, and the remaining chicken mixture.
   • Finish with the last two tortillas on top.

7. Finish and Bake:

   • Pour the remaining enchilada sauce over the top layer of tortillas, ensuring they are fully coated. Sprinkle the remaining shredded colby-monterey jack cheese evenly over the top.
   • Bake the casserole in the preheated oven for approximately 20 minutes, or until the cheese is melted and bubbly.

8. Rest and Serve:

   • Once baked, allow the casserole to rest for about five minutes before serving. This allows the filling to set up slightly, making it easier to cut and serve.

Serving Suggestions:

Garnish your Chicken Enchilada Casserole with fresh cilantro, diced tomatoes, sliced jalapenos, or a dollop of sour cream for an extra burst of flavor and color. Serve alongside rice, beans, or a crisp green salad for a complete and satisfying meal that will leave everyone coming back for seconds! 🍽️🥗

Enjoy Your Culinary Creation!

Now that you’ve mastered this Chicken Enchilada Casserole recipe, it’s time to gather your ingredients and get cooking! Whether you’re preparing it for a cozy family dinner or a festive gathering with friends, this dish is sure to become a favorite in your recipe repertoire. So, roll up your sleeves, preheat your oven, and get ready to savor every delicious bite of this irresistible casserole. Bon appétit! 🍗🧀🌶️