Enchilada Casserole ๐ฝ๏ธ
Description: This Enchilada Casserole recipe, passed down over 8 years, has garnered numerous compliments and is perfect for busy weeknights. It’s a delightful fusion of Mexican flavors, featuring tender chicken, hearty black beans, sweet corn, and gooey cheddar cheese, all layered between corn tortillas and smothered in a savory tomato and enchilada sauce blend. Plus, it’s versatile enough to be prepared ahead of time and refrigerated until you’re ready to bake it, making it a convenient option for busy schedules!
Ingredients:
- 2 corn tortillas
- 12 oz black beans
- 1 cup corn
- 1 cup tomato sauce
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken, shredded
- 4 oz black olives, sliced (optional)
Nutritional Information (per serving):
- Calories: 947.8
- Total Fat: 47.6g
- Saturated Fat: 25.9g
- Cholesterol: 171.2mg
- Sodium: 1703.2mg
- Total Carbohydrates: 74.8g
- Fiber: 14.3g
- Sugars: 11.3g
- Protein: 59.9g
Cooking Time: 1 hour
Preparation Time: 20 minutes
Total Time: 1 hour 20 minutes
Instructions:
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Prepare the Sauce: In a bowl, mix together the tomato sauce and enchilada sauce until well combined. Set aside.
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Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC).
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Prepare the Casserole Dish: Spray the bottom of a casserole dish with cooking spray. Spread a small amount of the tomato and enchilada sauce mixture evenly across the bottom of the dish.
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Layer 1: Line the bottom of the dish with corn tortillas, ensuring they cover the entire surface. Spread a thin layer of shredded chicken over the tortillas, then spoon sauce over the chicken, and sprinkle a portion of shredded cheese on top.
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Layer 2: Add another layer of corn tortillas on top of the cheese. Spread the black beans and corn evenly over the tortillas, then sprinkle with more shredded cheese.
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Layer 3: Place a final layer of corn tortillas on top. Add the remaining shredded chicken over the tortillas, then spoon sauce over the chicken. Sprinkle the remaining shredded cheese on top, and garnish with sliced black olives if desired.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the cheese on top is melted and bubbly.
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Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Slice into portions and serve hot, garnished with fresh cilantro or your favorite toppings, if desired.
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Enjoy: Dive into each mouthwatering bite of this delicious Enchilada Casserole, savoring the layers of flavor and comforting warmth. Serve it alongside a crisp green salad or some Mexican rice for a complete meal that will satisfy your cravings and leave you wanting more!
This Enchilada Casserole recipe is sure to become a family favorite, cherished for its simplicity, versatility, and irresistible taste. Whether enjoyed for a cozy weeknight dinner or shared at a festive gathering with loved ones, it’s a crowd-pleaser that never fails to impress!
