Cheesy Chicken Fiesta Dip Casserole 🧀🍗

Chicken Enchilada Dip Casserole 🍗🧀

Overview:

This Chicken Enchilada Dip Casserole is a delightful fusion of flavors, perfect for both dinner and party appetizers. Originally inspired by a former student’s parent, this recipe has been lovingly modified to create a dish that’s versatile, flavorful, and utterly satisfying. Whether served with rice and salad for a hearty dinner or as a dip with tortilla chips at gatherings, this casserole is bound to become a favorite in your kitchen.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4-6 servings
• Cuisine: Mexican
• Category: One Dish Meal
• Keywords: Chicken, Poultry, Meat, Mexican, Potluck, Spicy, < 60 Mins, Oven

Ingredients:

Nutrition Facts (per serving):

• Calories: 448.3
• Fat Content: 30.7g
  • Saturated Fat Content: 16.4g
• Cholesterol Content: 111mg
• Sodium Content: 1028mg
• Carbohydrate Content: 11.4g
  • Fiber Content: 1.9g
  • Sugar Content: 3.6g
• Protein Content: 32g

Instructions:

1. Prepare Chicken:

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   • Either poach chicken breasts or for added flavor, cut them into cubes and cook in a little oil.
   • Season the chicken with cumin, black pepper, chili powder, and minced garlic for a delicious kick.

2. Combine Ingredients:

   • In a large saucepan, combine all ingredients except for the cheese.
   • Heat the mixture through over medium heat until it’s thoroughly warmed.

3. Layering:

   • Preheat your oven to 350°F (175°C).
   • Take an ungreased 9 x 12-inch baking pan.
   • Spread half of the chicken mixture evenly at the bottom of the pan.
   • Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chicken.
   • Add the remaining chicken mixture on top, followed by the rest of the shredded cheese.

4. Bake:

   • Place the pan in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

5. Serve:

   • Once baked, allow the casserole to cool slightly.
   • Serve it over rice for a fulfilling dinner or with crispy tortilla chips for dipping.
   • Remember, the dip will thicken as it cools, enhancing its texture and flavor.

Enjoyment Tips:

• Customize the spice level according to your preference by opting for mild or hot salsa and enchilada sauce.
• Experiment with different cheese blends or add-ons like jalapeños for a personalized touch.
• Leftovers taste even better the next day, making it a fantastic make-ahead option for busy days or potluck gatherings.
• Pair it with a side salad or some fresh guacamole to elevate the meal experience.

This Chicken Enchilada Dip Casserole is not only easy to prepare but also a crowd-pleaser that will leave everyone coming back for seconds. Whether you’re enjoying it as a comforting family dinner or sharing it with friends at a party, its irresistible flavors and creamy texture are sure to make it a staple in your recipe collection!