Creamy Chicken Enchiladas
Description: Beautiful, good enough for company, and can be prepared ahead. The bonus is it tastes great! Serve with a mixed black bean salad and wild rice for a delightful meal.
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Recipe Category: Chicken
Keywords: Poultry, Meat, < 60 Mins
Nutritional Information (Per Serving):
- Calories: 532.1
- Fat Content: 35.8g
- Saturated Fat Content: 20.7g
- Cholesterol Content: 101.1mg
- Sodium Content: 678.5mg
- Carbohydrate Content: 35.8g
- Fiber Content: 2.5g
- Sugar Content: 3g
- Protein Content: 17.2g
Servings: 6
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 large onion, chopped
- 1 package (8 ounces) cream cheese
- 2 cups Monterey Jack cheese, shredded
- 12 flour tortillas
- 2/3 cup heavy cream
Instructions:
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Prepare the Filling: In a skillet, sauté the chopped onion in butter until soft and translucent. Add in the red pepper, cream cheese, 1/2 cup of shredded Monterey Jack cheese, and season with salt and pepper to taste. Stir until the cream cheese is melted and the mixture is well combined. Set aside.
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Prepare the Tortillas: Heat oil in a separate pan over medium heat. Dip each flour tortilla into the hot oil, flipping once, for a few seconds on each side until they become soft and pliable. Be careful not to let them crisp up too much.
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Assemble the Enchiladas: Spoon about 1/3 cup of the prepared filling down the center of each softened tortilla. Roll the tortilla tightly around the filling to enclose it, then place it seam side down in a sprayed 9×13-inch baking pan. Repeat this process with the remaining tortillas and filling.
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Add Cream and Cheese Topping: Once all the enchiladas are assembled in the baking pan, pour the heavy cream evenly over the top. Sprinkle the remaining shredded Monterey Jack cheese over the enchiladas.
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Bake: Place the baking pan in the preheated oven, uncovered, and bake for about 20 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
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Garnish and Serve: Remove the enchiladas from the oven and garnish with fresh chopped coriander (cilantro) and lime wedges for a burst of flavor. Serve hot and enjoy!
Additional Tips:
- You can prepare the enchiladas ahead of time and refrigerate them, covered, in the baking dish. When you’re ready to bake them, allow them to come to room temperature before placing them in the oven.
- Feel free to customize these enchiladas with your favorite toppings such as diced tomatoes, sliced jalapeños, or avocado slices.
- If you prefer a spicier kick, you can add some diced green chilies or a sprinkle of chili powder to the filling mixture.
- These creamy chicken enchiladas pair wonderfully with a side of Mexican rice, refried beans, or a crisp green salad.
So, whether you’re hosting a dinner party or simply craving a comforting meal, these creamy chicken enchiladas are sure to impress with their irresistible flavor and creamy texture. Give this recipe a try and prepare to be delighted by every bite! 🌶🧀🍗
