Chicken Noodle Bake Recipe ππ²
Description:
Discover the savory delight of Chicken Noodle Bake, a cherished recipe sourced from an old Cooking Light magazine. This culinary gem not only tantalizes the taste buds but also freezes impeccably, offering a convenient option for quick reheats, making it a beloved choice among families.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| 1% fat cottage cheese | 1 cup |
| Light cream cheese | 1/2 cup |
| Nonfat sour cream | 1/2 cup |
| Fat-free mayonnaise | 1/2 cup |
| Onion | 1/2, chopped |
| Green bell pepper | 1/2, chopped |
| Fresh parsley | 1/4 cup + 2 tbsp |
| Margarine | 2 tbsp |
| Flour | 1/3 cup |
| Skim milk | 1/2 cup |
| Low sodium chicken broth | 1 cup |
| Poultry seasoning | 1 tsp |
| Salt | To taste |
| Garlic powder | 1/4 tsp |
| Chicken | 1 pound |
| Lasagna noodles | 6 pieces |
| Bread crumbs | As needed |
| Paprika | As needed |
Instructions:
- In a medium bowl, combine the cottage cheese, light cream cheese, nonfat sour cream, and fat-free mayonnaise.
- Beat the mixture at high speed until well blended, ensuring a smooth texture.
- Stir in the chopped onion, green bell pepper, and 1/4 cup of chopped parsley into the creamy mixture. Set aside.
- In a medium saucepan, melt the margarine over medium heat.
- Add the flour to the melted margarine and cook for about a minute, stirring constantly with a wire whisk.
- Gradually pour in the milk and chicken broth, stirring constantly to avoid lumps.
- Bring the mixture to a gentle boil over medium heat and cook for about 3 minutes or until thickened, continuing to stir constantly.
- Stir in the poultry seasoning, salt, pepper, and garlic powder. Remove the sauce from heat and set aside.
- Preheat your oven to 375Β°F (190Β°C).
- In a 9×13 inch baking dish coated with cooking spray, arrange 3 lasagna noodles at the bottom.
- Layer half of the cottage cheese mixture, followed by half of the chicken, and half of the sauce.
- Repeat the layers, finishing with the sauce on top.
- In a separate bowl, combine the bread crumbs, 2 tablespoons of parsley, and paprika.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake the assembled casserole, uncovered, in the preheated oven for 30 minutes or until golden and bubbly.
- Once baked to perfection, serve the Chicken Noodle Bake immediately, savoring its creamy texture and delightful flavors.
Enjoy the wholesome goodness of this Chicken Noodle Bake, perfect for any occasion and sure to become a family favorite!
