Chicken Stuffed Bell Peppers Recipe ๐ถ๏ธ๐
Overview:
This Chicken Stuffed Bell Peppers recipe is a delightful combination of juicy chicken, vibrant bell peppers, and savory spices, all baked to perfection. With a prep time of just 15 minutes and a total cook time of 55 minutes, this recipe is perfect for those busy weeknights when you want something delicious on the table without spending hours in the kitchen. It’s a one-dish meal that’s bursting with flavor and sure to become a family favorite!
- Recipe Name: Chicken Stuffed Bell Peppers
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4
- Recipe Category: One Dish Meal
- Difficulty: Beginner
- Cuisine: American
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Orange bell peppers |
| 2 | Onions |
| 1 | Garlic clove |
| 2 | Cheddar cheese |
| 1 1/2 | lbs Chicken |
| 2/3 | tsp Salt |
| 1/2 | tsp Ground black pepper |
Nutritional Information (Per Serving):
- Calories: 273.3
- Fat: 16.2g
- Saturated Fat: 5g
- Cholesterol: 54.2mg
- Sodium: 623mg
- Carbohydrates: 13.7g
- Fiber: 2.6g
- Sugar: 7.8g
- Protein: 18.8g
Instructions:
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Preheat Oven: Heat your oven to 375ยฐF (190ยฐC).
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Prepare Peppers: Cut the tops off the orange bell peppers and trim them, reserving the tops. Remove the seeds and ribs from inside the peppers, creating a hollow space to stuff them later. Place the prepared peppers in a baking pan.
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Saute Onion and Garlic: Heat oil in a medium skillet over medium-high heat. Add finely chopped onions and minced garlic to the skillet. Saute for about 3 minutes, or until the onions are translucent and aromatic.
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Prepare Filling: Transfer the sauteed onion and garlic mixture into a mixing bowl. To this bowl, add diced chicken, spaghetti sauce, shredded cheddar cheese, salt, and ground black pepper. Mix everything together until well combined.
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Stuff Peppers: Divide the chicken filling evenly among the hollowed-out peppers, ensuring they are generously filled. Once filled, replace the reserved pepper tops on each pepper.
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Bake: Place the stuffed bell peppers in the preheated oven. Bake for 40 to 50 minutes, or until the peppers are tender and the filling is cooked through. The cheese on top should be melted and bubbly.
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Serve: Once done, remove the peppers from the oven and let them cool for a few minutes. Serve hot and enjoy the delicious flavors of these Chicken Stuffed Bell Peppers!
Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and guarantees a satisfying meal that’s both nutritious and flavorful. Try it out today and treat yourself to a hearty dinner that’s as wholesome as it is delicious!
