Squaw Corn Casserole 🌽
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Serving: 6-8 servings
Description
This Squaw Corn Casserole is a cherished family recipe, passed down from generation to generation, especially adored during Thanksgiving feasts. 🦃 It’s a dish that has graced our table for as long as I can remember, a comforting blend of flavors that always leaves us wanting more. 🌟 Not only is it a crowd-pleaser, but it’s also incredibly easy to whip up, making it perfect for busy weeknights or holiday gatherings when you want something delicious without the fuss. 🍽️
Ingredients
- 2 cans (14.5 ounces each) cream-style corn
- 1 can (4 ounces) diced green chilies
- 1 cup shredded cheddar cheese
- 8 ounces cornbread mix (such as Jiffy)
- 1/2 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: Chopped fresh cilantro, for garnish
Instructions
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. 🌟 |
| 2 | In a large mixing bowl, combine the cream-style corn, diced green chilies, shredded cheddar cheese, cornbread mix, sour cream, melted butter, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined. 🥣 |
| 3 | Pour the mixture into the prepared baking dish, spreading it evenly. 🍲 |
| 4 | Bake in the preheated oven for about 45-50 minutes, or until the casserole is set and the top is golden brown. 🌟 |
| 5 | Remove from the oven and let it cool for a few minutes before serving. If desired, garnish with chopped fresh cilantro for a pop of freshness. 🌿 |
| 6 | Serve warm as a delightful side dish alongside your favorite main course, or enjoy it on its own for a comforting meal. 🍽️ |
Tips
- For a spicier kick, add a dash of cayenne pepper or a finely diced jalapeño to the mixture. 🔥
- Feel free to customize the cheese—pepper jack or Monterey Jack would add a delicious twist! 🧀
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through. 🍲
Nutritional Information (Per Serving)
- Calories: 325.6
- Total Fat: 14.6g
- Saturated Fat: 8.3g
- Cholesterol: 39.7mg
- Sodium: 819mg
- Total Carbohydrates: 39.7g
- Dietary Fiber: 2.6g
- Sugars: 6.4g
- Protein: 13.7g
Recipe Notes
This Squaw Corn Casserole is a celebration of comforting flavors and family traditions. 🎉 With its creamy texture, hint of spice from the green chilies, and cheesy goodness, it’s sure to become a staple on your dinner table. Whether enjoyed as a side dish at Thanksgiving or as a cozy meal on a chilly evening, this casserole is bound to evoke feelings of warmth and nostalgia. 💛 Gather your loved ones, savor each bite, and create new memories with this timeless recipe! 🌟
