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Cheesy Chili-Spiced Meatloaf: Mom’s Secret Recipe πŸ§€πŸŒΆοΈ

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Mom’s Secret Ingredient Meatloaf 🍽️

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8

Description:

My mother’s meatloaf was legendary, whispered about in the neighborhood for its deliciousness, but she held tightly onto her secret ingredient, teasing us with its mystery. Now, after much cajoling, my daughter has learned the secret, and I’m sharing it with you. Prepare for compliments and requests for seconds with this savory delight!

Ingredients:

  • 2 to 2 1/2 pounds ground chuck (extra lean works well too)
  • 1 onion, finely chopped
  • 1 egg
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons Heinz Chili Sauce
  • 1/3 to 1/2 cup catsup
  • 1/2 cup mild cheddar cheese, shredded
  • 1/2 cup Monterey Jack cheese, shredded

Instructions:

  1. In a large mixing bowl, combine the ground chuck with breadcrumbs.
  2. To the bowl, add the finely chopped onion, salt, pepper, and egg.
  3. Using your hands, mix the ingredients thoroughly, then incorporate the Heinz Chili Sauce and milk into the mixture.
  4. Divide the mixture in half and shape it into two loaves, ensuring they fit comfortably in a 13″ by 9″ pan.
  5. In a separate bowl, mix together the shredded cheddar and Monterey Jack cheeses.
  6. Spread the cheese mixture on the top and sides of the meatloaves, creating a delicious cheesy crust.
  7. Preheat your oven to 375Β°F (190Β°C).
  8. Place the meatloaves in the preheated oven and bake for 1 hour, or until firm and cooked through.
  9. Alternatively, if you’re short on time, you can bake them at 400Β°F (200Β°C) for 45 minutes.
  10. Once cooked, remove the meatloaves from the oven and let them rest for 10 minutes before slicing.
  11. Serve and enjoy the rich flavors of Mom’s secret ingredient meatloaf!

Tips:

  • For a leaner meatloaf, place two slices of stale bread under each loaf to soak up excess grease during baking.
  • For a spicier twist, use Heinz Chili Sauce on top of the meatloaf instead of catsup. However, be mindful that this may give away the secret ingredient!
  • Kids tend to prefer the milder flavor of catsup on top, keeping the secret safe for another generation.

Nutritional Information (Per Serving):

  • Calories: 346.4
  • Fat Content: 21.5g
  • Saturated Fat Content: 8.7g
  • Cholesterol Content: 105.8mg
  • Sodium Content: 747mg
  • Carbohydrate Content: 14.1g
  • Fiber Content: 1.3g
  • Sugar Content: 5.9g
  • Protein Content: 23g

Indulge in this flavorful meatloaf, and let the secret ingredient tantalize your taste buds! Enjoy the accolades from family and friends as they savor every bite of this comforting classic.

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