Cheesy Egg Roll with Rice and Chives Recipe
Ingredients:
- 2 large eggs
- 1 tablespoon Sajiku seasoning
- 1 tablespoon all-purpose flour
- 7 stalks of chives (or to taste)
- 1/2 pack of cheese
- Cooked rice (amount to taste for filling)
- A small amount of margarine
Instructions:
-
Prepare the Chives:
Begin by washing the chives thoroughly and chopping them into small pieces. Set aside. -
Prepare the Egg Mixture:
In a mixing bowl, crack the eggs and beat them lightly. Add the Sajiku seasoning and flour, then mix until well combined. Stir in a small amount of water to create a smooth batter. Gently fold in the chopped chives. -
Cook the Egg:
Heat a non-stick skillet over medium heat and add a small amount of margarine, spreading it evenly across the surface. Pour the egg mixture into the skillet, cooking it until fully set and golden brown on the bottom. Carefully lift the cooked egg out of the skillet and transfer it to a plate. -
Assemble the Roll:
Place a portion of cooked rice onto the center of the egg. Gently roll up the egg to encase the rice, then cut the roll into bite-sized pieces. -
Prepare the Cheese:
Return the skillet to the heat and grate the cheese directly into the pan. Cook until the cheese melts and turns a crispy golden brown. -
Serve:
Place the cheesy egg rolls on a serving plate and top with the crispy cheese. Enjoy your delicious creation!
This Cheesy Egg Roll with Rice and Chives is a delightful fusion of savory flavors and textures, perfect for a quick snack or a fun addition to any meal.
