Ingredients
- 5 large eggs
- 50 grams of carrots
- 40 grams of green onions
- Salt and seasoning powder to taste
- Cooking oil as needed
Instructions
-
Prepare the Ingredients: Begin by thoroughly washing the carrots and green onions. Once cleaned, finely chop the carrots and slice the green onions.
-
Mix the Eggs: In a mixing bowl, crack the eggs and beat them until well combined. Add the chopped carrots and green onions to the eggs. Season with salt and seasoning powder according to your taste preferences.
-
Cook the Egg Rolls: Heat a little cooking oil in a non-stick skillet over medium heat. Pour a portion of the egg mixture into the skillet, spreading it evenly to form a thin layer. Cook until the edges begin to set.
-
Roll and Cook: As the edges set, use a spatula to gently roll the egg into a cylinder shape. Continue to cook the roll until it is fully cooked through and golden brown on the outside. Repeat the process with the remaining egg mixture.
-
Serve: Once all the egg rolls are cooked, transfer them to a serving plate. Slice into bite-sized pieces if desired, and enjoy!
These delectable egg rolls are perfect as a snack or a side dish, showcasing a delightful blend of vegetables and eggs wrapped in a savory, golden exterior.